Literature DB >> 21645432

A nutrition referral priority rating system in an outpatient oncology centre.

Carole Mayer1, Kerri Loney, Suzanne Lamoureux, Denise Gauthier-Frohlick.   

Abstract

PURPOSE: An oncology nutrition referral priority rating system (NRPRS) was developed and evaluated as a tool to classify patients into nutrition risk categories and allocate reasonable wait times.
METHODS: A retrospective chart audit (n=112), patient focus groups (n=14), and a prospective chart audit (n=179) were conducted to refine the tool. Using the NRPRS, the dietitians assigned a priority rating from the information on the referral and then compared it with a second rating after the first visit. Education to referring staff was provided to improve the completeness of referrals.
RESULTS: Patients rated at highest nutrition risk (priorities 1 and 2 [P1 and P2]) had a rating similar to the dietitian's after the first visit (P1, 97%; P2, 84%). Incomplete referrals were assigned a P3 rating. This may explain the discrepancy in ratings for P3 referrals (64%). After education, essential information on the referral form increased by 26%.
CONCLUSIONS: The NRPRS is an effective tool for prioritizing high-risk patients when referrals are completed fully. The next step is to validate the NRPRS now that computerized order entry is implemented in the cancer clinic.

Entities:  

Mesh:

Year:  2011        PMID: 21645432     DOI: 10.3148/72.2.2011.92

Source DB:  PubMed          Journal:  Can J Diet Pract Res        ISSN: 1486-3847            Impact factor:   0.940


  1 in total

1.  Using judgement analysis to identify dietitians' referral prioritisation for assessment in adult acute services.

Authors:  M Hickson; M Davies; H Gokalp; P Harries
Journal:  Eur J Clin Nutr       Date:  2017-08-23       Impact factor: 4.016

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.