Characterisation of the impact of coagulation and anaerobic bio-treatment on the removal of chromophores from molasses wastewater.

The performance of a coagulation sequence using aluminium chlorohydrate (ACH) and a low MW polydiallyldimethylammonium chloride (polyDADMAC), and ferric chloride, for decolourising a high-strength industrial molasses wastewater was compared at bench scale. At their optimum dosages, ACH/polyDADMAC gave higher colour removal than FeCl(3) (45% cf. 28%), whereas COD reduction was similar (∼30%), indicating preferential removal of melanoidins (a major contributor to the colour) by ACH/polyDADMAC. Size exclusion chromatography and fluorescence excitation-emission matrix spectrometry suggested that chromophoric Fe-organic complexes were formed during FeCl(3) treatment of the molasses wastewater, which appeared to compromise decolourisation efficiency. Anaerobic bio-treatment of the wastewater enhanced the coagulation efficiency markedly, with FeCl(3) achieving 94% colour and 96% COD removal, while ACH/polyDADMAC gave 70% and 56% removal, respectively. The improved decolourisation was attributed to the decrease in low MW organics (<500 Da) and biopolymers by the biological treatment, leading to reduced competition with melanoidins for interaction with coagulant/flocculant. For both the wastewater and the biologically treated wastewater, ACH/polyDADMAC treatment gave flocs with markedly better settling properties compared with FeCl(3).