Literature DB >> 21639684

Antioxidant activity of Citrus limon essential oil in mouse hippocampus.

Lidianne Mayra Lopes Campêlo1, Fabrício Custódio Moura Gonçalves, Chistiane Mendes Feitosa, Rivelilson Mendes de Freitas.   

Abstract

CONTEXT: Citrus limon (L.) Burms (Rutaceae) has been shown in previous studies to have various biological functions (anti-inflammatory, antiallergic, antiviral, antimutagenic, and anticarcinogenic). However, traditional uses in folk medicine suggest that C. limon may have an effect on the central nervous system (CNS).
OBJECTIVE: This study investigated the effects of C. limon essential oil (EO) on lipid peroxidation level, nitrite content, glutathione reduced (GSH) concentration, and antioxidant enzymes [superoxide dismutase (SOD), catalase, and glutathione peroxidase (GPx)] activities in mice hippocampus.
MATERIALS AND METHODS: Swiss mice were treated with the suspension of 0.5% Tween 80, in distilled water used as vehicle (i.p., control group) and with EO in three different doses (0.05, 0.1, or 0.15 g/kg, i.p., EO 50, EO 100, and EO 150 groups, respectively). After the treatments, all groups were observed for 24 h. The enzyme activities as well as the lipid peroxidation, nitrite, and GSH concentrations in mice hippocampus were measured using spectrophotometric methods and the results were compared with values obtained from control group.
RESULTS: EO of C. limon treatment significantly reduced the lipid peroxidation level and nitrite content but increased the GSH levels and the SOD, catalase, and GPx activities in mice hippocampus. DISCUSSION AND
CONCLUSION: Our findings strongly support the hypothesis that oxidative stress in hippocampus can occur during neurodegenerative diseases, proving that hippocampal damage induced by the oxidative process plays a crucial role in brain disorders, and also imply that a strong protective effect could be achieved using EO of C. limon as an antioxidant.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21639684     DOI: 10.3109/13880209.2010.541924

Source DB:  PubMed          Journal:  Pharm Biol        ISSN: 1388-0209            Impact factor:   3.503


  14 in total

Review 1.  Isolation and structure elucidation of constituents of Citrus limon, Isodon japonicus, and Lansium domesticum as the cancer prevention agents.

Authors:  Takahiro Matsumoto; Tetsushi Watanabe
Journal:  Genes Environ       Date:  2020-04-16

2.  Is there a correlation between in vitro antioxidant potential and in vivo effect of carvacryl acetate against oxidative stress in mice hippocampus?

Authors:  Lúcio Fernandes Pires; Luciana Muratori Costa; Antonia Amanda Cardoso de Almeida; Oskar Almeida Silva; Gilberto Santos Cerqueira; Damião Pergentino de Sousa; Rivelilson Mendes de Freitas
Journal:  Neurochem Res       Date:  2014-03-12       Impact factor: 3.996

3.  Structures of antimutagenic constituents in the peels of Citrus limon.

Authors:  Takahiro Matsumoto; Kazuki Takahashi; Sumire Kanayama; Yuka Nakano; Hiromi Imai; Masumi Kibi; Daisuke Imahori; Tomohiro Hasei; Tetsushi Watanabe
Journal:  J Nat Med       Date:  2017-07-11       Impact factor: 2.343

4.  Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars.

Authors:  Wanpeng Xi; Juanfang Lu; Junping Qun; Bining Jiao
Journal:  J Food Sci Technol       Date:  2017-02-25       Impact factor: 2.701

5.  Antioxidant effects of nerolidol in mice hippocampus after open field test.

Authors:  José Damasceno Nogueira Neto; Antonia Amanda Cardoso de Almeida; Johanssy da Silva Oliveira; Pauline Sousa Dos Santos; Damião Pergentino de Sousa; Rivelilson Mendes de Freitas
Journal:  Neurochem Res       Date:  2013-06-14       Impact factor: 3.996

6.  Antioxidant and hepatoprotective effects of the red ginseng essential oil in H(2)O(2)-treated hepG2 cells and CCl(4)-treated mice.

Authors:  Min-Ji Bak; Mira Jun; Woo-Sik Jeong
Journal:  Int J Mol Sci       Date:  2012-02-21       Impact factor: 6.208

7.  The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck.

Authors:  Ming-Chiu Ou; Yi-Hsin Liu; Yung-Wei Sun; Chin-Feng Chan
Journal:  Evid Based Complement Alternat Med       Date:  2015-11-22       Impact factor: 2.629

8.  Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits.

Authors:  Hyunjoo Lee; Minji Woo; Mijeong Kim; Jeong Sook Noh; Yeong Ok Song
Journal:  Prev Nutr Food Sci       Date:  2018-03-31

Review 9.  Biological Activities and Safety of Citrus spp. Essential Oils.

Authors:  Noura S Dosoky; William N Setzer
Journal:  Int J Mol Sci       Date:  2018-07-05       Impact factor: 5.923

10.  Neuroprotective effect of nerolidol against neuroinflammation and oxidative stress induced by rotenone.

Authors:  Hayate Javed; Sheikh Azimullah; Salema B Abul Khair; Shreesh Ojha; M Emdadul Haque
Journal:  BMC Neurosci       Date:  2016-08-22       Impact factor: 3.288

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.