Literature DB >> 21639092

Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.

L Custodio1, E Fernandes, A L Escapa, A Fajardo, R Aligue, F Albericio, N R Neng, J M F Nogueira, A Romano.   

Abstract

Extracts from fruit pulps of six female cultivars and two hermaphrodite Portuguese carob trees [(Ceratonia siliqua L., Fabaceae)] exhibited strong antioxidant activity and were rich in phenolic compounds. The extracts decreased the viability of different human cancer cell lines on a dose- and time-dependent manner. Gender and cultivar significantly influenced the chemical content and the biological activities of the extracts. Extracts from hermaphrodite trees had a higher content of phenolic compounds, and exhibited higher antioxidant and cytotoxic activities. Among females, cv. Aida had the highest radical scavenging activity and total content of phenolics, Mulata the highest capacity to inhibit lipid oxidation and Gasparinha the strongest cytotoxic activity on HeLa cells. The decrease in cell viability was associated with apoptosis on HeLa and MDA-MB-231 lines. (+)-Catechin and gallic acid (GA) were the main compounds identified in the extracts, and GA contributed to the antioxidant activity. Our results show that the antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar, and provide new knowledge about the advantages of hermaphrodite trees over female cultivars, namely, as a source of compounds with biological interest, which may represent an increase of their agronomic interest.

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Year:  2011        PMID: 21639092     DOI: 10.1021/jf200838f

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach.

Authors:  Stanislava Gorjanović; Draženka Komes; Jovanka Laličić-Petronijević; Ferenc T Pastor; Ana Belščak-Cvitanović; Mile Veljović; Lato Pezo; Desanka Ž Sužnjević
Journal:  J Food Sci Technol       Date:  2017-06-19       Impact factor: 2.701

2.  Effect of feeding carob (Ceratonia siliqua L.) pulp powder to broiler chicken on growth performance, intestinal microbiota, carcass traits, and meat quality.

Authors:  Souhila Mahmoudi; Nacéra Mahmoudi; Karima Benamirouche; Mario Estévez; Mohamed Abou Mustapha; Khadidja Bougoutaia; Nour El Houda Ben Djoudi
Journal:  Poult Sci       Date:  2022-09-21       Impact factor: 4.014

3.  Bridging cross-cultural gaps: monitoring herbal use during chemotherapy in patients referred to integrative medicine consultation in Israel.

Authors:  Limor Almog; Efraim Lev; Elad Schiff; Shai Linn; Eran Ben-Arye
Journal:  Support Care Cancer       Date:  2014-05-10       Impact factor: 3.603

4.  Dietary carob pods on growth performance and meat quality of fattening pigs.

Authors:  Nikolaos Kotrotsios; Efterpi Christaki; Eleftherios Bonos; Panagiota Florou-Paneri
Journal:  Asian-Australas J Anim Sci       Date:  2012-06       Impact factor: 2.509

Review 5.  Functional Components of Carob Fruit: Linking the Chemical and Biological Space.

Authors:  Vlasios Goulas; Evgenios Stylos; Maria V Chatziathanasiadou; Thomas Mavromoustakos; Andreas G Tzakos
Journal:  Int J Mol Sci       Date:  2016-11-10       Impact factor: 5.923

6.  Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening.

Authors:  Marios C Kyriacou; Chrystalla Antoniou; Youssef Rouphael; Giulia Graziani; Angelos Kyratzis
Journal:  Antioxidants (Basel)       Date:  2021-01-05

7.  Biological Activities of Aqueous Extracts from Carob Plant (Ceratonia siliqua L.) by Antioxidant, Analgesic and Proapoptotic Properties Evaluation.

Authors:  Siwar Ben Ayache; Emna Behija Saafi; Fathi Emhemmed; Guido Flamini; Lotfi Achour; Christian D Muller
Journal:  Molecules       Date:  2020-07-08       Impact factor: 4.411

8.  Linking the Dynamic Changes in the In Vitro Antioxidant Activity of Carob Kibbles upon Roasting to the Chemical and Structural Changes Revealed by FTIR Spectroscopy.

Authors:  Anna Marina Grigoriou; Eftychia Pinakoulaki
Journal:  Antioxidants (Basel)       Date:  2021-12-20
  8 in total

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