Literature DB >> 21638056

Evolution of temperature optimum in Thermotogaceae and the prediction of trait values of uncultured organisms.

Håkon Dahle1, Bjarte Hannisdal, Bjørn Olav Steinsbu, Hege Ommedal, Jørn Einen, Sigmund Jensen, Oyvind Larsen, Lise Ovreås, Svein Norland.   

Abstract

Quantitative characterization of the mode and rate of phenotypic evolution is rarely applied to prokaryotes. Here, we present an analysis of temperature optimum (T (opt)) evolution in the thermophilic family Thermotogaceae, which has a large number of cultured representatives. We use log-rate-interval analysis to show that T (opt) evolution in Thermotogaceae is consistent with a Brownian motion (BM) evolutionary model. The properties of the BM model are used to a establish confidence intervals on the unknown phenotypic trait value of an uncultured organism, given its distance to a close relative with known trait value. Cross-validation by bootstrapping indicates that the predictions are robust.

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Year:  2011        PMID: 21638056      PMCID: PMC3119804          DOI: 10.1007/s00792-011-0381-4

Source DB:  PubMed          Journal:  Extremophiles        ISSN: 1431-0651            Impact factor:   2.395


  37 in total

1.  Report of the ad hoc committee for the re-evaluation of the species definition in bacteriology.

Authors:  Erko Stackebrandt; Wilhelm Frederiksen; George M Garrity; Patrick A D Grimont; Peter Kämpfer; Martin C J Maiden; Xavier Nesme; Ramon Rosselló-Mora; Jean Swings; Hans G Trüper; Luc Vauterin; Alan C Ward; William B Whitman
Journal:  Int J Syst Evol Microbiol       Date:  2002-05       Impact factor: 2.747

2.  Petrotoga olearia sp. nov. and Petrotoga sibirica sp. nov., two thermophilic bacteria isolated from a continental petroleum reservoir in Western Siberia.

Authors:  S L'Haridon; M L Miroshnichenko; H Hippe; M L Fardeau; E A Bonch-Osmolovskaya; E Stackebrandt; C Jeanthon
Journal:  Int J Syst Evol Microbiol       Date:  2002-09       Impact factor: 2.747

Review 3.  Towards a prokaryotic genomic taxonomy.

Authors:  Tom Coenye; Dirk Gevers; Yves Van de Peer; Peter Vandamme; Jean Swings
Journal:  FEMS Microbiol Rev       Date:  2005-04       Impact factor: 16.408

Review 4.  Phylogenetic approaches in comparative physiology.

Authors:  Theodore Garland; Albert F Bennett; Enrico L Rezende
Journal:  J Exp Biol       Date:  2005-08       Impact factor: 3.312

5.  Petrotoga halophila sp. nov., a thermophilic, moderately halophilic, fermentative bacterium isolated from an offshore oil well in Congo.

Authors:  Elizabeth Miranda-Tello; Marie-Laure Fardeau; Catherine Joulian; Michel Magot; Pierre Thomas; Jean-Luc Tholozan; Bernard Ollivier
Journal:  Int J Syst Evol Microbiol       Date:  2007-01       Impact factor: 2.747

6.  Thermosipho japonicus sp. nov., an extremely thermophilic bacterium isolated from a deep-sea hydrothermal vent in Japan.

Authors:  K Takai; K Horikoshi
Journal:  Extremophiles       Date:  2000-02       Impact factor: 2.395

7.  The neighbor-joining method: a new method for reconstructing phylogenetic trees.

Authors:  N Saitou; M Nei
Journal:  Mol Biol Evol       Date:  1987-07       Impact factor: 16.240

8.  Thermococcoides shengliensis gen. nov., sp. nov., a new member of the order Thermotogales isolated from oil-production fluid.

Authors:  Yixiao Feng; Lei Cheng; Xiaoxia Zhang; Xia Li; Yu Deng; Hui Zhang
Journal:  Int J Syst Evol Microbiol       Date:  2009-08-06       Impact factor: 2.747

9.  Thermotoga hypogea sp. nov., a xylanolytic, thermophilic bacterium from an oil-producing well.

Authors:  M L Fardeau; B Ollivier; B K Patel; M Magot; P Thomas; A Rimbault; F Rocchiccioli; J L Garcia
Journal:  Int J Syst Bacteriol       Date:  1997-10

10.  Marinitoga piezophila sp. nov., a rod-shaped, thermo-piezophilic bacterium isolated under high hydrostatic pressure from a deep-sea hydrothermal vent.

Authors:  Karine Alain; Viggó Thór Marteinsson; Margarita L Miroshnichenko; Elisaveta A Bonch-Osmolovskaya; Daniel Prieur; Jean-Louis Birrien
Journal:  Int J Syst Evol Microbiol       Date:  2002-07       Impact factor: 2.747

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