Literature DB >> 21637030

Is microencapsulation the future of probiotic preparations? The increased efficacy of gastro-protected probiotics.

Mario Del Piano1, Stefania Carmagnola, Marco Ballarè, Massimo Sartori, Marco Orsello, Marco Balzarini, Michela Pagliarulo, Roberto Tari, Andrea Anderloni, Gian Paolo Strozzi, Luca Mogna, Filomena Sforza, Lucio Capurso.   

Abstract

In a recent publication we assessed the kinetics of intestinal colonization by microencapsulated probiotic bacteria in comparison with the same strains given in an uncoated form. It's well known, in fact, that microencapsulation of probiotics with specific materials is able to confer a significant resistance to gastric juice, thus protecting the cells during the gastric and duodenal transit and enhancing the probiotic efficacy of any supplementation. In any case, this was the first study reporting the fecal amounts of probiotics administered in a coated, protected form compared with traditional, uncoated ones. Here we discuss additional in vitro data of resistance of the same bacteria to gastric juice, human bile and pancreatic secretion and correlate them with the results of in vivo gut colonization.

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Year:  2011        PMID: 21637030     DOI: 10.4161/gmic.2.2.15784

Source DB:  PubMed          Journal:  Gut Microbes        ISSN: 1949-0976


  5 in total

1.  Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice.

Authors:  Gabriela Rabaioli Rama; Ana Júlia Führ; Jéssica Aparecida Bressan Soratto da Silva; Adriano Gennari; Maiara Giroldi; Márcia Inês Goettert; Claucia Fernanda Volken de Souza
Journal:  3 Biotech       Date:  2020-05-22       Impact factor: 2.406

Review 2.  Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry.

Authors:  Ewa Kowalska; Małgorzata Ziarno; Adam Ekielski; Tomasz Żelaziński
Journal:  Molecules       Date:  2022-05-21       Impact factor: 4.927

3.  Safety and Efficacy of Probiotic Supplementation in Reducing the Incidence of Infections and Modulating Inflammation in the Elderly with Feeding Tubes: A Pilot, Double-Blind, Placebo-Controlled Study, "IntegPRO".

Authors:  Paolo Orlandoni; Nikolina Jukic Peladic; Angela Amoruso; Marco Pane; Mirko Di Rosa; Jennifer Vedruccio; Franco Santini
Journal:  Nutrients       Date:  2021-01-27       Impact factor: 5.717

4.  Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage.

Authors:  Liliana Luca; Mircea Oroian
Journal:  Foods       Date:  2022-03-24

5.  Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an "In Vitro" Study.

Authors:  Malgorzata Bernatek; Wioletta Żukiewicz-Sobczak; Sabina Lachowicz-Wiśniewska; Jacek Piątek
Journal:  Nutrients       Date:  2022-08-13       Impact factor: 6.706

  5 in total

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