Literature DB >> 21633405

(-)-Epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice.

Kimberly A Grove1, Sudathip Sae-tan, Mary J Kennett, Joshua D Lambert.   

Abstract

Tea (Camellia sinensis, Theaceae) has been shown to have obesity preventive effects in laboratory studies. We hypothesized that dietary epigallocatechin-3-gallate (EGCG) could reverse metabolic syndrome in high fat-fed obese C57bl/6J mice, and that these effects were related to inhibition of pancreatic lipase (PL). Following treatment with 0.32% EGCG for 6 weeks, a 44% decrease in body weight (BW) gain in high fat-fed, obese mice (P < 0.01) was observed compared to controls. EGCG treatment increased fecal lipid content by 29.4% (P < 0.05) compared to high fat-fed control, whereas in vitro, EGCG dose-dependently inhibited PL (IC(50) = 7.5 µmol/l) in a noncompetitive manner with respect to substrate concentration. (-)-Epicatechin-3-gallate exhibited similar inhibitory activity, whereas the nonester-containing (-)-epigallocatechin did not. In conclusion, EGCG supplementation reduced final BW and BW gain in obese mice, and some of these effects may be due to inhibition of PL by EGCG.

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Year:  2011        PMID: 21633405     DOI: 10.1038/oby.2011.139

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  29 in total

1.  Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults.

Authors:  Jacqueline A Vernarelli; Joshua D Lambert
Journal:  Eur J Nutr       Date:  2012-07-10       Impact factor: 5.614

2.  Decaffeinated Green Tea and Voluntary Exercise Induce Gene Changes Related to Beige Adipocyte Formation in High Fat-Fed Obese Mice.

Authors:  Sudathip Sae-Tan; Connie J Rogers; Joshua D Lambert
Journal:  J Funct Foods       Date:  2015-04-01       Impact factor: 4.451

Review 3.  Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

Authors:  Ilaria Peluso; Mauro Serafini
Journal:  Br J Pharmacol       Date:  2016-11-12       Impact factor: 8.739

4.  Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.

Authors:  Shannon L Glisan; Kimberly A Grove; Neela H Yennawar; Joshua D Lambert
Journal:  Food Chem       Date:  2016-08-18       Impact factor: 7.514

5.  Dietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate.

Authors:  Karma D James; Sarah C Forester; Joshua D Lambert
Journal:  Food Chem Toxicol       Date:  2014-12-17       Impact factor: 6.023

6.  Exercise but not (-)-epigallocatechin-3-gallate or β-alanine enhances physical fitness, brain plasticity, and behavioral performance in mice.

Authors:  Tushar K Bhattacharya; Brandt D Pence; Jessica M Ossyra; Trisha E Gibbons; Samuel Perez; Robert H McCusker; Keith W Kelley; Rodney W Johnson; Jeffrey A Woods; Justin S Rhodes
Journal:  Physiol Behav       Date:  2015-03-19

Review 7.  Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.

Authors:  Chung S Yang; Jinsong Zhang; Le Zhang; Jinbao Huang; Yijun Wang
Journal:  Mol Nutr Food Res       Date:  2015-12-09       Impact factor: 5.914

8.  Epigallocatechin gallate (EGCG) stimulates autophagy in vascular endothelial cells: a potential role for reducing lipid accumulation.

Authors:  Hae-Suk Kim; Vedrana Montana; Hyun-Ju Jang; Vladimir Parpura; Jeong-a Kim
Journal:  J Biol Chem       Date:  2013-06-10       Impact factor: 5.157

9.  Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise.

Authors:  Weslie Y Khoo; Benjamin J Chrisfield; Sudathip Sae-Tan; Joshua D Lambert
Journal:  J Nutr Biochem       Date:  2019-10-27       Impact factor: 6.048

Review 10.  The anti-obesity effects of green tea in human intervention and basic molecular studies.

Authors:  J Huang; Y Wang; Z Xie; Y Zhou; Y Zhang; X Wan
Journal:  Eur J Clin Nutr       Date:  2014-07-30       Impact factor: 4.016

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