Literature DB >> 21627731

Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?

Lukar E Thornton, Adrian J Cameron, David A Crawford, Sarah A McNaughton, Kylie Ball.   

Abstract

Mesh：

Year:  2011        PMID： 21627731     DOI： 10.1111/j.1753-6405.2011.00706.x

Source DB:  PubMed          Journal:  Aust N Z J Public Health        ISSN： 1326-0200            Impact factor:   2.939


× No keyword cloud information.
  3 in total

1.  The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets.

Authors:  Lukar E Thornton; Adrian J Cameron; Sarah A McNaughton; Anthony Worsley; David A Crawford
Journal:  BMC Public Health       Date:  2012-03-15       Impact factor: 3.295

2.  A systematic review of the influences of food store product placement on dietary-related outcomes.

Authors:  Sarah C Shaw; Georgia Ntani; Janis Baird; Christina A Vogel
Journal:  Nutr Rev       Date:  2020-12-01       Impact factor: 7.110

3.  Does the availability of snack foods in supermarkets vary internationally?

Authors:  Lukar E Thornton; Adrian J Cameron; Sarah A McNaughton; Wilma E Waterlander; Marita Sodergren; Chalida Svastisalee; Laurence Blanchard; Angela D Liese; Sarah Battersby; Mary-Ann Carter; Judy Sheeshka; Sharon I Kirkpatrick; Sandy Sherman; Gill Cowburn; Charlie Foster; David A Crawford
Journal:  Int J Behav Nutr Phys Act       Date:  2013-05-14       Impact factor: 6.457
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.