Literature DB >> 21623848

Chlorine dioxide inactivation of bacterial threat agents.

A M Shams1, H O'Connell, M J Arduino, L J Rose.   

Abstract

AIMS: To evaluate the efficacy of chlorine dioxide (ClO(2)) against seven species of bacterial threat (BT) agents in water. METHODS AND
RESULTS: Two strains of Bacillus anthracis spores, Yersinia pestis, Francisella tularensis, Burkholderia pseudomallei, Burkholderia mallei and Brucella species were each inoculated into a ClO(2) solution with an initial concentration of 2.0 (spores only) and 0.25 mg l(-1) (all other bacteria) at pH 7 or 8, 5 or 25°C. At 0.25 mg l(-1) in potable water, six species were inactivated by at least three orders of magnitude within 10 min. Bacillus anthracis spores required up to 7 h at 5°C for the same inactivation with 2.0 mg l(-1) ClO(2).
CONCLUSIONS: Typical ClO(2) doses used in water treatment facilities would be effective against all bacteria tested except B. anthracis spores that would require up to 7 h with the largest allowable dose of 2 mg l(-1) ClO(2). Other water treatment processes may be required in addition to ClO(2) disinfection for effective spore removal or inactivation. SIGNIFICANCE AND IMPACT OF STUDY: The data obtained from this study provide valuable information for water treatment facilities and public health officials in the event that a potable water supply is contaminated with these BT agents. No claim to US Government works. Letters in Applied Microbiology
© 2011 The Society for Applied Microbiology.

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Year:  2011        PMID: 21623848     DOI: 10.1111/j.1472-765X.2011.03095.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

Review 1.  Inactivation of bacterial biothreat agents in water, a review.

Authors:  L J Rose; E W Rice
Journal:  J Water Health       Date:  2014-12       Impact factor: 1.744

2.  Burkholderia pseudomallei in water supplies, southern Thailand.

Authors:  Janjira Thaipadungpanit; Wirongrong Chierakul; Worawut Pattanaporkrattana; Anusorn Phoodaeng; Gumphol Wongsuvan; Viriya Huntrakun; Premjit Amornchai; Supawat Chatchen; Rungrueng Kitphati; Vanaporn Wuthiekanun; Nicholas P J Day; Sharon J Peacock; Direk Limmathurotsakul
Journal:  Emerg Infect Dis       Date:  2014-11       Impact factor: 6.883

3.  Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China.

Authors:  Hua-Ning Zhang; Pei-Bin Hou; Yu-Zhen Chen; Yu Ma; Xin-Peng Li; Hui Lv; Mei Wang; Hai-Lian Tan; Zhen-Wang Bi
Journal:  Iran J Public Health       Date:  2016-12       Impact factor: 1.429

4.  Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate.

Authors:  Jin Hyeok Yim; Kwang Young Song; Hyunsook Kim; Dongryeoul Bae; Jung Whan Chon; Kun Ho Seo
Journal:  J Vet Sci       Date:  2021-01       Impact factor: 1.672

  4 in total

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