Literature DB >> 21621801

The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: a randomized controlled trial.

Magdalena Madero1, Julio C Arriaga, Diana Jalal, Christopher Rivard, Kim McFann, Oscar Pérez-Méndez, Armando Vázquez, Arturo Ruiz, Miguel A Lanaspa, Carlos Roncal Jimenez, Richard J Johnson, Laura-Gabriela Sánchez Lozada.   

Abstract

One of the proposed causes of obesity and metabolic syndrome is the excessive intake of products containing added sugars, in particular, fructose. Although the ability of excessive intake of fructose to induce metabolic syndrome is mounting, to date, no study has addressed whether a diet specifically lowering fructose but not total carbohydrates can reduce features of metabolic syndrome. A total of 131 patients were randomized to compare the short-term effects of 2 energy-restricted diets-a low-fructose diet vs a moderate natural fructose diet-on weight loss and metabolic syndrome parameters. Patients were randomized to receive 1500, 1800, or 2000 cal diets according to sex, age, and height. Because natural fructose might be differently absorbed compared with fructose from added sugars, we randomized obese subjects to either a low-fructose diet (<20 g/d) or a moderate-fructose diet with natural fruit supplements (50-70 g/d) and compared the effects of both diets on the primary outcome of weight loss in a 6-week follow-up period. Blood pressure, lipid profile, serum glucose, insulin resistance, uric acid, soluble intercellular adhesion molecule-1, and quality of life scores were included as secondary outcomes. One hundred two (78%) of the 131 participants were women, mean age was 38.8 ± 8.8 years, and the mean body mass index was 32.4 ± 4.5 kg/m(2). Each intervention diet was associated with significant weight loss compared with baseline. Weight loss was higher in the moderate natural fructose group (4.19 ± 0.30 kg) than the low-fructose group (2.83 ± 0.29 kg) (P = .0016). Compared with baseline, each intervention diet was associated with significant improvement in secondary outcomes. Reduction of energy and added fructose intake may represent an important therapeutic target to reduce the frequency of obesity and diabetes. For weight loss achievement, an energy-restricted moderate natural fructose diet was superior to a low-fructose diet.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21621801     DOI: 10.1016/j.metabol.2011.04.001

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  42 in total

Review 1.  Carbohydrate intake and nonalcoholic fatty liver disease: fructose as a weapon of mass destruction.

Authors:  Metin Basaranoglu; Gokcen Basaranoglu; Elisabetta Bugianesi
Journal:  Hepatobiliary Surg Nutr       Date:  2015-04       Impact factor: 7.293

Review 2.  Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes.

Authors:  Richard J Johnson; Laura G Sánchez-Lozada; Peter Andrews; Miguel A Lanaspa
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

3.  Effect of Restriction of Foods with High Fructose Corn Syrup Content on Metabolic Indices and Fatty Liver in Obese Children.

Authors:  Lorena Del Rocio Ibarra-Reynoso; Hilda Lissette López-Lemus; Ma Eugenia Garay-Sevilla; Juan Manuel Malacara
Journal:  Obes Facts       Date:  2017-08-05       Impact factor: 3.942

Review 4.  Sugar consumption, metabolic disease and obesity: The state of the controversy.

Authors:  Kimber L Stanhope
Journal:  Crit Rev Clin Lab Sci       Date:  2015-09-17       Impact factor: 6.250

Review 5.  Fructose-containing sugars, blood pressure, and cardiometabolic risk: a critical review.

Authors:  Vanessa Ha; Viranda H Jayalath; Adrian I Cozma; Arash Mirrahimi; Russell J de Souza; John L Sievenpiper
Journal:  Curr Hypertens Rep       Date:  2013-08       Impact factor: 5.369

Review 6.  The Role of Fructose, Sucrose and High-fructose Corn Syrup in Diabetes.

Authors:  Adrian I Cozma; John L Sievenpiper
Journal:  Eur Endocrinol       Date:  2014-02-28

Review 7.  Multilayered Interplay Between Fructose and Salt in Development of Hypertension.

Authors:  Ozgur C Eren; Alberto Ortiz; Baris Afsar; Adrian Covic; Masanari Kuwabara; Miguel A Lanaspa; Richard J Johnson; Mehmet Kanbay
Journal:  Hypertension       Date:  2019-02       Impact factor: 10.190

8.  Impact of weight cycling on CTRP3 expression, adipose tissue inflammation and insulin sensitivity in C57BL/6J mice.

Authors:  Xin Li; Li Jiang; Miao Yang; Yu-Wen Wu; Jia-Zhong Sun
Journal:  Exp Ther Med       Date:  2018-07-04       Impact factor: 2.447

Review 9.  Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease.

Authors:  Peter Mirtschink; Cholsoon Jang; Zoltan Arany; Wilhelm Krek
Journal:  Eur Heart J       Date:  2018-07-07       Impact factor: 29.983

Review 10.  Dietary strategies to reduce metabolic syndrome.

Authors:  Catherine J Andersen; Maria Luz Fernandez
Journal:  Rev Endocr Metab Disord       Date:  2013-09       Impact factor: 6.514

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