Literature DB >> 21618310

Effect of high relative humidity on dried Plantago lanceolata L. leaves during long-term storage: effects on chemical composition, colour and microbiological quality.

Sándor Gonda1, László Tóth, Gyöngyi Gyémánt, Mihály Braun, Tamás Emri, Gábor Vasas.   

Abstract

INTRODUCTION: Modern phytotherapy and quality assurance requires stability data on bioactive metabolites to identify and minimise decomposing factors during processing and storage. A compound's stability in a complex matrix can be different from the stability of the purified compound.
OBJECTIVE: To test the stability of iridoids and acteoside and quantify changes in colour and microbiological quality in a common herbal tea, dried P. lanceolata leaves during exposure to high-humidity air. To test the contribution of fungi to metabolite decomposition.
METHODOLOGY: Dried P. lanceolata leaves were exposed to atmospheres of different relative humidity (75, 45 and 0%) for 24 weeks. Changes in aucubin and catalpol concentration were determined by CE-MEKC, and those in acteoside on TLC. Colour and chlorophyll-like pigments were measured by different spectrophotometric methods. The number of fungi was monitored; 10 strains were isolated from the plant drug, and their ability to decompose the analytes of interest was tested.
RESULTS: During incubation at 75% relative humidity (RH), aucubin, catalpol and acteoside concentrations decreased by 95.7, 97.0 and 70.5%, respectively. Strong shifts were detected in CIELAB parameters a* and b* (browning) as a result of conversion of chlorophyll to pheophytin. Intensive microbial proliferation was also observed. Changes at 45 or 0% RH were typically insignificant. Seven of the 10 isolated fungal strains could decompose both iridoids, and five could decompose acteoside in vitro.
CONCLUSION: It was shown that exposure to water results in loss of bioactive molecules of P. lanceolata dried leaves, and that colonising fungi are the key contributors to this loss.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 21618310     DOI: 10.1002/pca.1329

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  1 in total

1.  CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products.

Authors:  Sajid Latif; Sebastian Romuli; Ziba Barati; Joachim Müller
Journal:  Food Sci Nutr       Date:  2020-03-13       Impact factor: 2.863

  1 in total

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