Literature DB >> 21616199

Signaling proteins that influence energy intake may affect unintentional weight loss in elderly persons.

Catherine M Wernette1, B Douglas White, Claire A Zizza.   

Abstract

After age 70 to 75 years, average body weight decreases both in ailing and healthy people because of a loss of appetite that results in reduced energy intake and the loss of body fat and lean muscle tissue. This so-called anorexia of aging predisposes elderly people to continued pathologic weight loss and malnutrition-major causes of morbidity and mortality. Health care professionals must understand the many factors involved in the anorexia of aging to help older adults prevent unintentional weight loss. Psychological, social, and cultural factors are important effectors; however, physiological factors are emphasized here because they are not thoroughly understood and they make it inherently difficult for most people to alter their body weight. Monoamines, steroid hormones (glucocorticoids and mineralocorticoids), endocannabinoids, and proteins all influence body weight. This review is an analysis of proteins from the brain, pancreas, adipose tissue, and gastrointestinal tract that are known to affect energy intake and energy balance, with an attempt to identify those factors that may change with aging. The articles included in this review were obtained by a PubMed database search using the keywords mouse OR rat OR human AND aged OR aging OR older OR elderly AND adult AND anorexia OR "unintentional weight loss," and each of the individual proteins discussed, as well as from the reference lists of those articles. The results reveal that some proteins may be important in the development of unintentional weight loss in elderly persons, whereas others may not have a significant role. However, many of the proteins that could conceivably have a role in unintentional weight loss have not yet been studied with that question in mind. Preventing unintentional weight loss in older adults is an important goal and further research on the role of proteins important for the maintenance of energy balance and the development of unintentional weight loss in elderly persons is warranted.
Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21616199     DOI: 10.1016/j.jada.2011.03.011

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  4 in total

Review 1.  Anorexia of aging and gut hormones.

Authors:  Deniz Atalayer; Nerys M Astbury
Journal:  Aging Dis       Date:  2013-10-01       Impact factor: 6.745

2.  Age-related increase in food spilling by laboratory mice may lead to significant overestimation of actual food consumption: implications for studies on dietary restriction, metabolism, and dose calculations.

Authors:  Marlene E Starr; Hiroshi Saito
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2012-03-26       Impact factor: 6.053

3.  Considerations for the Development of Innovative Foods to Improve Nutrition in Older Adults.

Authors:  Mariane Lutz; Guillermo Petzold; Cecilia Albala
Journal:  Nutrients       Date:  2019-06-05       Impact factor: 5.717

Review 4.  Appetite, Metabolism and Hormonal Regulation in Normal Ageing and Dementia.

Authors:  Artemissia-Phoebe Nifli
Journal:  Diseases       Date:  2018-07-20
  4 in total

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