Literature DB >> 21616191

Functional foods: consumer attitudes, perceptions, and behaviors in a growing market.

Wendy Reinhardt Kapsak1, Elizabeth B Rahavi, Nancy M Childs, Christy White.   

Abstract

Mesh：

Year:  2011        PMID： 21616191     DOI： 10.1016/j.jada.2011.04.003

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  8 in total

1.  Ethical Discourse about the Modification of Food for Therapeutic Purposes: How Patients with Gastrointestinal Diseases View the Good, the Bad, and the Healthy.

Authors:  Krista L Harrison; Gail Geller; Patricia Marshall; Jon Tilburt; Marybeth Mercer; Margaret A Brinich; Janelle Highland; Ruth M Farrell; Richard R Sharp
Journal:  AJOB Prim Res       Date:  2012-06-19

2.  Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.

Authors:  Johanna T Dwyer; Victor L Fulgoni; Roger A Clemens; David B Schmidt; Marjorie R Freedman
Journal:  Adv Nutr       Date:  2012-07-01       Impact factor: 8.701

Review 3.  Nutritional translation blended with food science: 21st century applications.

Authors:  Mario G Ferruzzi; Devin G Peterson; R Paul Singh; Steven J Schwartz; Marjorie R Freedman
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

4.  Nutrition research in the first decade of 21(st) century in Iran: the necessity of road Map.

Authors:  Farnaz Khoshnevisan; Majid Hajifaraji; Nahid Salarkia; Azadeh Aminpour; Maryam Rassi; Nargess Abbassgholi; Payam Tarighi; Madjid Shakiba
Journal:  Springerplus       Date:  2013-06-13

5.  Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries.

Authors:  Kara Kovacev; Brianna Hughes; J Scott Smith
Journal:  Foods       Date:  2020-05-01

6.  Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers.

Authors:  Rinat Fatkullin; Natalya Naumenko; Natalia Popova; Alena Ruskina; Irina Kalinina; Irina Potoroko
Journal:  Int J Food Sci       Date:  2021-07-12

7.  Determinants of salt-restriction-spoon using behavior in China: application of the health belief model.

Authors:  Juan Chen; Yixing Liao; Zhuoting Li; Ye Tian; Shuaishuai Yang; Chao He; Dahong Tu; Xinying Sun
Journal:  PLoS One       Date:  2013-12-20       Impact factor: 3.240

8.  Some Key Factors Affecting Consumers' Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam.

Authors:  Ninh Nguyen; Hoang Viet Nguyen; Phuong Thao Nguyen; Viet Thao Tran; Hoang Nam Nguyen; Thi My Nguyet Nguyen; Tuan Khanh Cao; Tran Hung Nguyen
Journal:  Foods       Date:  2019-12-25
  8 in total

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