Literature DB >> 21616170

The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: rationale and design of the FLAX-PAD randomized controlled trial.

Delfin Rodriguez Leyva1, Peter Zahradka, Bram Ramjiawan, Randy Guzman, Michel Aliani, Grant N Pierce.   

Abstract

BACKGROUND: Flaxseed is an important source of alpha-linolenic acid an essential omega-3 fatty acid. The possibility that a supplementation of the diet with foods rich in alpha-linolenic acid, antioxidants and fiber (like flaxseed) has not been investigated. METHODS/
DESIGN: The primary objective is to determine whether consumption of a diet rich in FLAXseed over a one year period has any beneficial cardiovascular effects in patients with Peripheral Arterial Disease (FLAX-PAD study). This is a single center, prospective, double blinded, randomized controlled clinical trial aimed at in 110 patients over 40 years old and with peripheral arterial disease. Patients will receive 30 g of milled flaxseed (or placebo) per day. Primary endpoints are incidence of myocardial infarction and stroke. Secondary measures include: requirement for surgical interventions, exercise and cardiopulmonary performance, cardiac arrhythmias, serum lipid profile, arterial sufficiency, blood pressure, inflammatory profile, platelet function, changes in drug dosage levels, as well as nutrigenomic and biomarker profiles in the blood. Recruitment and baseline examinations started in October 2008. Baseline data of the 110 patients is shown.
CONCLUSIONS: FLAX-PAD will generate data on the safety, tolerability, cardiovascular efficacy and genomic response to a diet rich in flaxseed. It will determine the effects on primary and secondary events (stroke, myocardial infarctions, angina pectoris, cardiac arrhythmias) as well as in secondary endpoints (exercise performance, blood pressure and circulating lipid levels) in patients with PAD.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21616170     DOI: 10.1016/j.cct.2011.05.005

Source DB:  PubMed          Journal:  Contemp Clin Trials        ISSN: 1551-7144            Impact factor:   2.226


  15 in total

1.  Increased bruising with the combination of long-chain omega-3 fatty acids, flaxseed oil and clopidogrel.

Authors:  Candace Necyk; Mark A Ware; John T Arnason; Ross T Tsuyuki; Heather Boon; Sunita Vohra
Journal:  Can Pharm J (Ott)       Date:  2013-03

2.  Flaxseed as an Anticardiotoxicity Agent in Breast Cancer Therapy.

Authors:  Ghassan Bkaily; Danielle Jacques
Journal:  J Nutr       Date:  2020-09-01       Impact factor: 4.798

3.  QTL for fatty acid composition and yield in linseed (Linum usitatissimum L.).

Authors:  Santosh Kumar; Frank M You; Scott Duguid; Helen Booker; Gordon Rowland; Sylvie Cloutier
Journal:  Theor Appl Genet       Date:  2015-03-08       Impact factor: 5.699

Review 4.  Advancing beyond the "heart-healthy diet" for peripheral arterial disease.

Authors:  Emily V Nosova; Michael S Conte; S Marlene Grenon
Journal:  J Vasc Surg       Date:  2015-01       Impact factor: 4.268

Review 5.  The role of nutrition and body composition in peripheral arterial disease.

Authors:  Diana P Brostow; Alan T Hirsch; Tracie C Collins; Mindy S Kurzer
Journal:  Nat Rev Cardiol       Date:  2012-08-28       Impact factor: 32.419

Review 6.  Flax and flaxseed oil: an ancient medicine & modern functional food.

Authors:  Ankit Goyal; Vivek Sharma; Neelam Upadhyay; Sandeep Gill; Manvesh Sihag
Journal:  J Food Sci Technol       Date:  2014-01-10       Impact factor: 2.701

7.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-30

8.  Genome wide SNP discovery in flax through next generation sequencing of reduced representation libraries.

Authors:  Santosh Kumar; Frank M You; Sylvie Cloutier
Journal:  BMC Genomics       Date:  2012-12-06       Impact factor: 3.969

9.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-27

Review 10.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18
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