Literature DB >> 2161541

Fibre sources for the food industry.

I T Johnson1.   

Abstract

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Year:  1990        PMID： 2161541     DOI： 10.1079/pns19900006

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  2 in total

1.  Ascorbic acid and total vitamin C concentrations in plasma, gastric juice, and gastrointestinal mucosa: effects of gastritis and oral supplementation.

Authors:  A J Waring; I M Drake; C J Schorah; K L White; D A Lynch; A T Axon; M F Dixon
Journal:  Gut       Date:  1996-02       Impact factor: 23.059

2.  Interorgan movements of amino acid in the pig: effects of dietary fibres.

Authors:  C Simoes Nunes; K Malmöf
Journal:  Amino Acids       Date:  1992-02       Impact factor: 3.520
  2 in total

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