Literature DB >> 21615025

Rapid resolution liquid chromatography (RRLC) analysis for quality control of Rhodiola rosea roots and commercial standardized products.

Yuan-Chun Ma1, Xiao-Qiang Wang, Fei Fei Hou, Jie Ma, Mai Luo, Shane Lu, Peter Jin, Nelly Terevsky, Alice Chen, Iris Xu, Asmita V Patel, Dariusz Gorecki.   

Abstract

A simple, sensitive and reliable reversed phase Rapid Resolution Liquid Chromatography (RRLC) method was developed and validated for six biologically active compounds (salidroside, tyrosol, rosarin, rosavin, rosin and rosiridin) in Rhodiola rosea L. roots and powder extracts. The method uses a Phenomenex C18 (2)-HST column at 40 degrees C with a neutral gradient system mobile phase (H20 and acetonitrile), a flow rate of 1.0 mL/min, and UV detection wavelengths set at 205 and 254 nm, simultaneously. Baseline separation of the six active compounds was achieved within 8 minutes. The average percentages of rosavins (rosarin, rosavin, and rosin) in authentic R. rosea roots and root powder extracts were quantitatively determined and a characteristic R. rosea roots RRLC profile was established. The RRLC method is accurate and sensitive; in addition, it effectively increases the sample analysis throughput compared with conventional HPLC.

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Year:  2011        PMID: 21615025

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  3 in total

1.  Noncompetitive inhibition of human CYP2C9 in vitro by a commercial Rhodiola rosea product.

Authors:  Ole Kristian Forstrønen Thu; Olav Spigset; Bent Hellum
Journal:  Pharmacol Res Perspect       Date:  2017-08

2.  Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts.

Authors:  Olga Kosakowska; Katarzyna Bączek; Jarosław L Przybył; Ewelina Pióro-Jabrucka; Weronika Czupa; Alicja Synowiec; Małgorzata Gniewosz; Rosaria Costa; Luigi Mondello; Zenon Węglarz
Journal:  Molecules       Date:  2018-07-18       Impact factor: 4.411

Review 3.  Rhodiola plants: Chemistry and biological activity.

Authors:  Hsiu-Mei Chiang; Hsin-Chun Chen; Chin-Sheng Wu; Po-Yuan Wu; Kuo-Ching Wen
Journal:  J Food Drug Anal       Date:  2015-05-29       Impact factor: 6.157

  3 in total

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