Literature DB >> 21613529

Low external environmental calcium levels prevent forgetting in Lymnaea.

Bogdan Knezevic1, Sarah Dalesman, Vikram Karnik, Jovita Byzitter, Ken Lukowiak.   

Abstract

Forgetting may allow an animal to react more appropriately to current conditions, rather than continuing to exhibit a previously learned, possibly maladaptive behaviour based on previous experience. One theory is that forgetting is an active process, whereby the previously learnt response is replaced by new learning that interferes with the older memory. Hence, we hypothesized that an appropriately timed environmental stressor that blocks long-term memory (LTM) formation would also block forgetting. Lymnaea stagnalis (L.) is a freshwater snail, which requires environmental calcium of at least 20 mg l(-1) to meet its requirements. Low environmental Ca(2+) (i.e. 20 mg l(-1)) in their environment acts as a stressor, and prevents LTM formation. Here, we asked whether a low Ca(2+) environment would also prevent forgetting, concordant with the retrograde interference model of Jenkins and Dallenbach. Snails were operantly conditioned to reduce aerial respiration in hypoxia. When maintained in standard conditions (80 mg l(-1) Ca(2+)), snails demonstrated LTM following training lasting 24 h, but not 72 h; however, when trained in standard conditions then exposed to a low Ca(2+) environment (20 mg l(-1)) immediately following training, they retained memory for at least 96 h, indicating that forgetting had been blocked. Thus, when exposed to low environmental Ca(2+), Lymnaea will fail to form new memories, but will also continue to retain information previously learned and remembered as the low calcium blocks forgetting.

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Year:  2011        PMID: 21613529     DOI: 10.1242/jeb.054635

Source DB:  PubMed          Journal:  J Exp Biol        ISSN: 0022-0949            Impact factor:   3.312


  6 in total

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Authors:  Yichun Shuai; Areekul Hirokawa; Yulian Ai; Min Zhang; Wanhe Li; Yi Zhong
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2.  Interaction between environmental stressors mediated via the same sensory pathway.

Authors:  Sarah Dalesman; Ken Lukowiak
Journal:  Commun Integr Biol       Date:  2011-11-01

3.  A flavonoid, quercetin, is capable of enhancing long-term memory formation if encountered at different times in the learning, memory formation, and memory recall continuum.

Authors:  Veronica Rivi; Anuradha Batabyal; Cristina Benatti; Johanna Mc Blom; Fabio Tascedda; Ken Lukowiak
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2021-11-24       Impact factor: 1.836

4.  How stress alters memory in 'smart' snails.

Authors:  Sarah Dalesman; Ken Lukowiak
Journal:  PLoS One       Date:  2012-02-24       Impact factor: 3.240

5.  Green tea and cocoa enhance cognition in Lymnaea.

Authors:  Erin Swinton; Emily de Freitas; Cayley Swinton; Tamila Shymansky; Emily Hiles; Jack Zhang; Cailin Rothwell; Ken Lukowiak
Journal:  Commun Integr Biol       Date:  2018-02-15

6.  Combining stressors that individually impede long-term memory blocks all memory processes.

Authors:  Sarah Dalesman; Hiroshi Sunada; Morgan Lee Teskey; Ken Lukowiak
Journal:  PLoS One       Date:  2013-11-06       Impact factor: 3.240

  6 in total

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