Literature DB >> 21612460

Pistacia lentiscus resin regulates intestinal damage and inflammation in trinitrobenzene sulfonic acid-induced colitis.

Aristea Gioxari1, Andriana C Kaliora, Apostolos Papalois, George Agrogiannis, John K Triantafillidis, Nikolaos K Andrikopoulos.   

Abstract

Mastic (Pistacia lentiscus) of the Anacardiaceae family has exhibited anti-inflammatory and antioxidant properties in patients with Crohn's disease. This study was based on the hypothesis that mastic inhibits intestinal damage in inflammatory bowel disease, regulating inflammation and oxidative stress in intestinal epithelium. Four different dosages of P. lentiscus powder in the form of powder were administered orally to trinitrobenzene sulfonic acid-induced colitic rats. Eighty-four male Wistar rats were randomly assigned to seven groups: A, control; B, colitic; C-F, colitic rats daily supplemented with P. lentiscus powder at (C) 50 mg/kg, (D) 100 mg/kg, (E) 200 mg/kg, and (F) 300 mg/kg of body weight; and G, colitic rats treated daily with cortisone (25 μg/kg of body weight). Colonic damage was assessed microscopically. The cytokines tumor necrosis factor-α, intercellular adhesion molecule-1 (ICAM-1), interleukin (IL)-6, IL-8, and IL-10 and malonaldehyde were measured in colonic specimens. Results were expressed as mean ± SE values. Histological amelioration of colitis (P≤.001) and significant differences in colonic indices occurred after 3 days of treatment. Daily administration of 100 mg of P. lentiscus powder/kg of body weight decreased all inflammatory cytokines (P≤.05), whereas 50 mg of P. lentiscus powder/kg of body weight and cortisone treatment reduced only ICAM-1 (P≤.05 and P≤.01, respectively). Malonaldehyde was significantly suppressed in all treated groups (P≤.01). IL-10 remained unchanged. Cytokines and malonaldehyde remained unaltered after 6 days of treatment. Thus P. lentiscus powder could possibly have a therapeutic role in Crohn's disease, regulating oxidant/antioxidant balance and modulating inflammation.

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Year:  2011        PMID: 21612460     DOI: 10.1089/jmf.2010.0240

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  10 in total

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Authors:  Ageliki I Katsarou; Andriana C Kaliora; Antonia Chiou; Nick Kalogeropoulos; Apostolos Papalois; George Agrogiannis; Nikolaos K Andrikopoulos
Journal:  Eur J Nutr       Date:  2015-06-10       Impact factor: 5.614

4.  The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.

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Review 5.  Traditional Persian topical medications for gastrointestinal diseases.

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6.  A First-in-Human Phase 1 Randomized Single and Multiple Ascending Dose Study of RPh201 in Healthy Volunteers.

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7.  Apoptotic, Anti-Inflammatory Activities and Interference with the Glucocorticoid Receptor Signaling of Fractions from Pistacia lentiscus L. var. chia Leaves.

Authors:  Foteini D Kalousi; Federica Pollastro; Evgenia C Christodoulou; Aikaterini G Karra; Ioannis Tsialtas; Achilleas Georgantopoulos; Stefano Salamone; Anna-Maria G Psarra
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Review 8.  Favorable results from the use of herbal and plant products in inflammatory bowel disease: evidence from experimental animal studies.

Authors:  John K Triantafillidis; Aikaterini Triantafyllidi; Constantinos Vagianos; Apostolos Papalois
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9.  Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial.

Authors:  Efstathia Papada; Alastair Forbes; Charalampia Amerikanou; Ljilja Torović; Nick Kalogeropoulos; Chara Tzavara; John K Triantafillidis; Andriana C Kaliora
Journal:  Nutrients       Date:  2018-11-16       Impact factor: 5.717

Review 10.  Overview of Chios Mastic Gum (Pistacia lentiscus) Effects on Human Health.

Authors:  Stergios Soulaidopoulos; Aikaterini Tsiogka; Christina Chrysohoou; Emilia Lazarou; Konstantinos Aznaouridis; Ioannis Doundoulakis; Dimitra Tyrovola; Dimitris Tousoulis; Konstantinos Tsioufis; Charalambos Vlachopoulos; George Lazaros
Journal:  Nutrients       Date:  2022-01-28       Impact factor: 5.717

  10 in total

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