Literature DB >> 2161104

The nutritional properties of extruded and non-extruded corn fiber isolate.

W E Artz1, C C Warren, J W Erdman, R Villota.   

Abstract

The feed efficiency and selected organ weights of rats fed diets containing 3 or 7% corn fiber, extruded corn fiber or silica were compared to rats fed a fiber-free diet. No significant differences were found in feed efficiency, spleen, lung or liver weights for any of the treatments relative to the fiber-free control diet.

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Year:  1990        PMID： 2161104     DOI： 10.1007/BF02193783

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  2 in total

1.  Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine.

Authors:  A S Sandberg; H Andersson; B Kivistö; B Sandström
Journal:  Br J Nutr       Date:  1986-03       Impact factor: 3.718

2.  Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies.

Authors: 
Journal:  J Nutr       Date:  1977-07       Impact factor: 4.798
  2 in total

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