| Literature DB >> 21607703 |
Romulus Scorei1, Paul Mitrut, Iulian Petrisor, Iulia Scorei.
Abstract
The objective of this pilot study was to determine whether 15 days of dietary supplementation with calcium fructoborate could acutely modulate inflammatory and lipid blood markers in individuals diagnosed with primary osteoarthritis. During 2 weeks, a placebo-controlled, randomized, double-blind study was conducted on 116 subjects that were initially recruited. Seventy-two subjects started the study, being divided into four groups, and only 60 completed the study as designed. The aim was to compare the effects of calcium fructoborate to placebo on subjects diagnosed with knee primary osteoarthritis. The obtained outcomes were inflammation biomarkers (C-reactive protein, fibrinogen, and erythrocyte sedimentation rate) and lipid markers (triglycerides, total cholesterol, LDL cholesterol, and HDL cholesterol). No serious adverse events were reported. The calcium fructoborate showed beneficial effect on the inflammatory markers for all groups subjected to the treatment when compared with the placebo group and slight changes in the lipid metabolism. This study suggests that short-term (2 weeks) calcium fructoborate supplementation in patients with osteoarthritis symptoms has a favorable prognosis on inflammation diseases.Entities:
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Year: 2011 PMID: 21607703 PMCID: PMC3241914 DOI: 10.1007/s12011-011-9083-0
Source DB: PubMed Journal: Biol Trace Elem Res ISSN: 0163-4984 Impact factor: 3.738
Fig. 1Flow chart for patient recruitment
Baseline demographic characteristics of patients that successfully completed the study
| Characteristics | Patients groups | |||
|---|---|---|---|---|
| Placeboa | Group 1 | Group 2 | Group 3 | |
| Number of patients per group | 15 | 15 | 15 | 15 |
| Gender (M/F) | 3:12 | 3:12 | 7:8 | 4:11 |
| Age (mean (SD), year) | 67.6 (5.5) | 68.2 (6.6) | 59.8 (8.8) | 64.8 (10) |
| Environment (rural/urban) | 15:0 | 15:0 | 9:6 | 12:3 |
| Daily boron dietary intake (mg/day) | 2.2 (0.7) | 2.1 (0.8) | 1.9 (0.5) | 2.0 (0.4) |
| Boron supplemented with CF (mg boron/day) | 0 | 1.5 | 3.0 | 6.0 |
| Patients with dyslipidemiab (no. (%)) | 11 (73.3) | 14 (93.3) | 10 (66.6) | 12 (80) |
| Patients with inflammationsc (no. (%)) | 14 (93.3) | 12 (80) | 8 (53.3) | 11 (73.3) |
aPlacebo has 113 mg of fructose
bPatients with LDL at >130 and cholesterol of >200
cPatients with CRP of >0.5
Efficiency-variable measurements of blood inflammatory markers for the intent-to-treat group after 2 weeks of supplementation with CF
| Variable (measurement) | Patients groups | |||
|---|---|---|---|---|
| Placebo | Group 1 | Group 2 | Group 3 | |
| ESR ( | 0.00058 | 0.02893 | 0.37639 | 0.07280 |
| Baseline (mean (SD)) | 19.8 (3.2) | 19.5 (3.5) | 18.5 (6.4) | 18.9 (2.3) |
| Final (mean (SD)) | 27 (4.4) | 17.5 (2.7) | 16.3 (5.9) | 17.3 (3.1) |
| Change (95% CI) | 7.2 | −2 | −2.2 | −1.6 |
| % change from baseline | 36.36 | −10.25 | −11.9 | −8.5 |
| FBR ( | 0.04553 | 0.00058 | 0.35822 | 0.36227 |
| Baseline (mean (SD)) | 365 (20) | 364 (10) | 340 (29) | 358 (15) |
| Final (mean (SD)) | 380 (19) | 314 (14) | 333 (16) | 343 (15) |
| Change (95% CI) | 15 | −50 | −7 | −15 |
| % change from baseline | 4.10 | −13.73 | −2.05 | −4.18 |
| CRP ( | 0.00540 | 0.02453 | 0.06964 | 0.11227 |
| Baseline (mean (SD)) | 0.73 (0.12) | 0.78 (0.2) | 0.75 (0.2) | 0.57 (0.19) |
| Final (mean (SD)) | 0.77 (0.07) | 0.31 (0.02) | 0.55 (0.24) | 0.47 (0.17) |
| Change (95% CI) | 0.04 | −0.47 | −0.2 | −0.1 |
| % change from baseline | 5.47 | −60.25 | −26.66 | −17.54 |
aStatistical significance from baseline
Efficiency-variable measurements of blood dyslipidemia markers for the intent-to-treat group after 2 weeks of supplementation with CF
| Variable (measurement) | Patients groups | |||
|---|---|---|---|---|
| Placebo | Group 1 | Group 2 | Group 3 | |
| Triglycerides ( | 0.36767 | 0.42201 | 0.09214 | 0.30010 |
| Baseline (mean (SD)) | 121 (11) | 137 (15) | 188 (15) | 141 (13) |
| Final (mean (SD)) | 130 (15) | 128 (16) | 145 (22) | 138 (12) |
| Change (95% CI) | 9 | −9 | −43 | −3 |
| % change from baseline | 7.5 | −6.5 | −22.87 | −2.1 |
| Cholesterol ( | 0.16336 | 0.01378 | 0.14875 | 0.27139 |
| Baseline (mean (SD)) | 222 (13) | 244 (10) | 230 (69) | 260 (78) |
| Final (mean (SD)) | 234 (10) | 222 (9) | 224 (45) | 255 (70) |
| Change (95% CI) | 12 | −22 | −6 | −5 |
| % change from baseline | 5.4 | −9.01 | −2.6 | −1.92 |
| HDL cholesterol ( | 0.19320 | 0.15895 | 0.38799 | 0.11081 |
| Baseline (mean (SD)) | 47 (8) | 53 (3) | 49 (7) | 55 (11) |
| Final (mean (SD)) | 51 (4) | 54 (4) | 50 (6) | 58 (13) |
| Change (95% CI) | 4 | 1 | 1 | 3 |
| % change from baseline | 8.51 | −3.77 | 2.04 | 5.45 |
| LDL cholesterol ( | 0.10529 | 0.00555 | 0.42315 | 0.15522 |
| Baseline (mean (SD)) | 150 (9) | 164 (6) | 143 (7) | 175 (20) |
| Final (mean (SD)) | 160 (8) | 144 (6) | 144 (10) | 170 (16) |
| Change (95% CI) | 10 | −20 | 1 | −5 |
| % change from baseline | 6.66 | −12.19 | 0.69 | −2.85 |
aStatistical significance from baseline