Literature DB >> 21605881

Secondary product glucosyltransferase and putative glucosyltransferase expression during Citrus paradisi (c.v. Duncan) growth and development.

Jala J Daniel1, Daniel K Owens, Cecilia A McIntosh.   

Abstract

Flavonoids are secondary metabolites that have significant roles in plant defense and human nutrition. Glucosyltransferases (GTs) catalyze the transfer of sugars from high energy sugar donors to other substrates. Several different secondary product GTs exist in the tissues of grapefruit making it a model plant for studying their structure and function. The goal of this investigation was to determine the expression patterns of seven putative secondary product GTs during grapefruit growth and development by quantifying mRNA expression levels in the roots, stems, leaves, flowers, and mature fruit to establish whether the genes are expressed constitutively or if one or more could be expressed in a tissue specific manner and/or developmentally regulated. Six growth stages were defined from which RNA was extracted, and expression levels were quantified by standardized densitometry of gene-specific RT-PCR products. Results show that there were variable degrees of PGT expression in different tissues and at different developmental stages. These results add to the growing knowledge base of dynamics of expression and potential regulation of secondary metabolism in Citrus paradisi.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21605881     DOI: 10.1016/j.phytochem.2011.04.024

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  5 in total

1.  Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco).

Authors:  Sumedha Arora; Prashant Mohanpuria; Gurupkar Singh Sidhu; Inderjit Singh Yadav; Vandna Kumari
Journal:  Food Technol Biotechnol       Date:  2018-06       Impact factor: 3.918

2.  Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach.

Authors:  Marie Durand-Hulak; Audray Dugrand; Thibault Duval; Luc P R Bidel; Christian Jay-Allemand; Yann Froelicher; Frédéric Bourgaud; Anne-Laure Fanciullino
Journal:  Ann Bot       Date:  2015-03-10       Impact factor: 4.357

3.  Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis.

Authors:  Qin Wang; Jieying Luo; Huifan Liu; Charles Stephen Brennan; Jianliang Liu; Xiaoyu Zou
Journal:  RSC Adv       Date:  2019-05-21       Impact factor: 4.036

Review 4.  Antioxidant Metabolites in Primitive, Wild, and Cultivated Citrus and Their Role in Stress Tolerance.

Authors:  Muhammad Junaid Rao; Songguo Wu; Mingzheng Duan; Lingqiang Wang
Journal:  Molecules       Date:  2021-09-24       Impact factor: 4.411

5.  Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis.

Authors:  Muhammad Junaid Rao; Yuantao Xu; Yue Huang; Xiaomei Tang; Xiuxin Deng; Qiang Xu
Journal:  BMC Plant Biol       Date:  2019-12-30       Impact factor: 4.215

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.