Literature DB >> 21605770

Is rumen development in newborn calves affected by different liquid feeds and small intestine development?

P Górka1, Z M Kowalski, P Pietrzak, A Kotunia, W Jagusiak, R Zabielski.   

Abstract

The objective of the study was to determine the effect of different liquid feeds on calf small intestine and rumen development. Twenty-one bull calves (5 ± 1 d old) were randomly allocated to 3 groups and fed whole milk (WM), milk replacer (MR; 22% CP and 17.5% fat), or MR supplemented with sodium butyrate (MR+SB; 0.3% as fed). Liquid feed dry matter intake was equal between treatments and amounted to 1% of BW at the beginning of the trial. Starter diet was offered ad libitum. Animals were slaughtered at 26 (± 1) d of age. Calves fed WM had higher average daily gain in the whole trial and higher starter diet dry matter intake between d 15 to 21 of the trial as compared with calves fed MR and MR+SB. Calves fed MR lost on average 1.4 kg of BW within first 14 d of the trial and their BW tended to be lower at d 7, 14, and 21 of the study as compared with calves fed MR+SB. The empty jejunum and ileum weight, crypt depth, mitotic index in the middle jejunum were higher, and apoptotic index tended to be lower in calves fed WM as compared with calves fed MR and MR+SB. Calves fed WM also had higher aminopeptidase N activity in the middle jejunum and tended to have higher maltase activity in the distal jejunum as compared with calves fed MR and MR+SB. The mitotic index was higher and apoptotic index was lower in the middle jejunum, and aminopeptidase A activity tended to be higher in the distal jejunum of calves fed MR+SB as compared with those fed MR. Calves fed WM had greater papillae length and width, and tended to have greater muscle layer thickness as compared with calves fed MR and MR+SB. Reticulorumen weight, reticulorumen weight expressed as percent of whole stomach weight, and papillae length and width were higher in calves fed MR+SB as compared with those fed MR. Additionally, calves fed WM had higher plasma glucose and urea in the whole trial period as compared with calves fed MR and MR+SB, and plasma glucose was higher in calves fed MR+SB as compared with those fed MR. Significant positive Pearson correlations were found between small intestine and reticulorumen weights as well as between activity of brush border lactase, maltase, aminopeptidase A, and aminopeptidase N and reticulorumen weight. Different liquid feeds affect small intestine development, animal growth, solid feed intake and metabolic status of calves and this effect can indirectly influence the development of forestomachs.
Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21605770     DOI: 10.3168/jds.2010-3499

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  18 in total

1.  Impact of early weaning on small intestine, metabolic, immune and endocrine system development, growth and body composition in artificially reared lambs.

Authors:  Sue A McCoard; Omar Cristobal-Carballo; Frederik W Knol; Axel Heiser; Muhammed A Khan; Nina Hennes; Peter Johnstone; Sarah Lewis; David R Stevens
Journal:  J Anim Sci       Date:  2020-01-01       Impact factor: 3.159

2.  Effect of exogenous butyrate on the gastrointestinal tract of sheep. II. Hydrolytic activity in the rumen and structure and function of the small intestine.

Authors:  Pawel Górka; Bogdan Sliwinski; Jadwiga Flaga; Jaroslaw Olszewski; Paulina Nawrocka; Klaudyna Sobkowiak; Renata Miltko; Michal M Godlewski; Romuald Zabielski; Zygmunt M Kowalski
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

3.  Effect of feeding calcium gluconate embedded in a hydrogenated fat matrix on feed intake, gastrointestinal fermentation and morphology, intestinal brush border enzyme activity and blood metabolites in growing lambs.

Authors:  Daniel H M Watanabe; John Doelman; Michael A Steele; Le L Guan; Dave J Seymour; John A Metcalf; Gregory B Penner
Journal:  J Anim Sci       Date:  2022-08-01       Impact factor: 3.338

4.  Effect of exogenous butyrate on the gastrointestinal tract of sheep. I. Structure and function of the rumen, omasum, and abomasum.

Authors:  Pawel Górka; Bogdan Sliwinski; Jadwiga Flaga; Jaroslaw Olszewski; Marcin Wojciechowski; Klaudia Krupa; Michal M Godlewski; Romuald Zabielski; Zygmunt M Kowalski
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

5.  Oral Administration of Faecalibacterium prausnitzii Decreased the Incidence of Severe Diarrhea and Related Mortality Rate and Increased Weight Gain in Preweaned Dairy Heifers.

Authors:  Carla Foditsch; Richard Van Vleck Pereira; Erika Korzune Ganda; Marilia Souza Gomez; Eduardo Carvalho Marques; Thiago Santin; Rodrigo Carvalho Bicalho
Journal:  PLoS One       Date:  2015-12-28       Impact factor: 3.240

6.  Effects of supplementary feeding on the rumen morphology and bacterial diversity in lambs.

Authors:  Feng Lv; Xiaojuan Wang; Xin Pang; Guohua Liu
Journal:  PeerJ       Date:  2020-06-19       Impact factor: 2.984

7.  Milk restriction or oligosaccharide supplementation in calves improves compensatory gain and digestive tract development without changing hormone levels.

Authors:  Natália Alves Costa; Aline Priscila Pansani; Carlos Henrique de Castro; Diego Basile Colugnati; Carlos Henrique Xaxier; Katia Cylene Guimarães; Luiza Antas Rabelo; Valéria Nunes-Souza; Luis Fernando Souza Caixeta; Reginaldo Nassar Ferreira
Journal:  PLoS One       Date:  2019-03-28       Impact factor: 3.240

Review 8.  Manipulating rumen microbiome and fermentation through interventions during early life: a review.

Authors:  David R Yáñez-Ruiz; Leticia Abecia; Charles J Newbold
Journal:  Front Microbiol       Date:  2015-10-14       Impact factor: 5.640

Review 9.  Implications of butyrate and its derivatives for gut health and animal production.

Authors:  Andrea Bedford; Joshua Gong
Journal:  Anim Nutr       Date:  2017-09-13

10.  Effect of a butyrate-fortified milk replacer on gastrointestinal microbiota and products of fermentation in artificially reared dairy calves at weaning.

Authors:  Eóin O'Hara; Alan Kelly; Matthew S McCabe; David A Kenny; Le Luo Guan; Sinéad M Waters
Journal:  Sci Rep       Date:  2018-10-08       Impact factor: 4.379

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