Literature DB >> 21604376

Direct dehydrative pyridylthio-glycosidation of unprotected sugars in aqueous media using 2-chloro-1,3-dimethylimidazolinium chloride as a condensing agent.

Naoki Yoshida1, Masato Noguchi, Tomonari Tanaka, Takeshi Matsumoto, Naoya Aida, Masaki Ishihara, Atsushi Kobayashi, Shin-ichiro Shoda.   

Abstract

Various 2-pyridyl 1-thioglycosides, important synthetic intermediates and enzyme inhibitors in sugar chemistry, have been synthesized directly from the corresponding unprotected sugars in good yields by using 2-chloro-1,3-dimethylimidazolinium chloride (DMC) as dehydrative condensing agent. The reaction proceeds in aqueous media without using any protecting groups, affording 2-pyridyl 1-thioglycosides with β-configuration selectively. According to the present method, not only unprotected monosaccharides but also unprotected oligosaccharides, such as cello-oligosaccharides, chito-oligo-saccharides, malto-oligosaccharides, and glucosamine oligomers, can be converted to the corresponding 2-pyridylthio derivatives, which would greatly expand the utility of aryl 1-thioglycosides in sugar chemistry.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Year:  2011        PMID: 21604376     DOI: 10.1002/asia.201000896

Source DB:  PubMed          Journal:  Chem Asian J        ISSN: 1861-471X


  9 in total

1.  Aqueous Glycosylation of Unprotected Sucrose Employing Glycosyl Fluorides in the Presence of Calcium Ion and Trimethylamine.

Authors:  Guillaume Pelletier; Aaron Zwicker; C Liana Allen; Alanna Schepartz; Scott J Miller
Journal:  J Am Chem Soc       Date:  2016-03-01       Impact factor: 15.419

Review 2.  Synthesis and Glycosidation of Anomeric Halides: Evolution from Early Studies to Modern Methods of the 21st Century.

Authors:  Yashapal Singh; Scott A Geringer; Alexei V Demchenko
Journal:  Chem Rev       Date:  2022-06-08       Impact factor: 72.087

3.  Streamlined Iterative Assembly of Thio-Oligosaccharides by Aqueous S-Glycosylation of Diverse Deoxythio Sugars.

Authors:  Peng Wen; Peijing Jia; Qiuhua Fan; Bethany J McCarty; Weiping Tang
Journal:  ChemSusChem       Date:  2022-01-10       Impact factor: 9.140

Review 4.  Direct Dehydrative Glycosylation of C1-Alcohols.

Authors:  Sloane O'Neill; Jacob Rodriguez; Maciej A Walczak
Journal:  Chem Asian J       Date:  2018-10-01

Review 5.  Development of chemical and chemo-enzymatic glycosylations.

Authors:  Shin-Ichiro Shoda
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2017       Impact factor: 3.493

6.  Selective anomeric acetylation of unprotected sugars in water.

Authors:  David Lim; Antony J Fairbanks
Journal:  Chem Sci       Date:  2016-11-17       Impact factor: 9.825

Review 7.  Strategies toward protecting group-free glycosylation through selective activation of the anomeric center.

Authors:  A Michael Downey; Michal Hocek
Journal:  Beilstein J Org Chem       Date:  2017-06-27       Impact factor: 2.883

8.  Meet the Board of ChemistryOpen: Antony J. Fairbanks.

Authors:  Antony J Fairbanks
Journal:  ChemistryOpen       Date:  2019-02-01       Impact factor: 2.911

9.  Protecting group free glycosylation: one-pot stereocontrolled access to 1,2-trans glycosides and (1→6)-linked disaccharides of 2-acetamido sugars.

Authors:  Xin Qiu; Anna L Garden; Antony J Fairbanks
Journal:  Chem Sci       Date:  2022-03-17       Impact factor: 9.825

  9 in total

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