Literature DB >> 2160289

Regulation of trehalose metabolism in Saccharomyces cerevisiae mutants during temperature shifts.

A C Panek1, J J Vânia, M F Paschoalin, D Panek.   

Abstract

Temperature shifts from 23 degrees C to 36 degrees C resulted in trehalose accumulation in Saccharomyces independently of genetic lesions in the cAMP-protein kinase cascade. In parallel, trehalose 6-phosphate synthase activity increased about 3-fold in all strains; the increase could be inhibited by cycloheximide, suggesting that protein synthesis was required. Heat shock treatment after the temperature shift led to a drastic increase in trehalose activity, and deactivation of the biosynthetic enzyme with a consequent drop in trehalose. Up to now no definite correlation between acquisition of thermotolerance and trehalose accumulation has been made.

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Year:  1990        PMID: 2160289     DOI: 10.1016/0300-9084(90)90176-h

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  4 in total

1.  Continuous cultivation of bakers' yeast: change in cell composition at different dilution rates and effect of heat stress on trehalose level.

Authors:  N Ertugay; H Hamamci
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

2.  Fed-batch cultivation of bakers' yeast: effect of nutrient depletion and heat stress on cell composition.

Authors:  N Ertugay; H Hamamci; A Bayindirli
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

3.  Trehalose-6-P synthase is dispensable for growth on glucose but not for spore germination in Schizosaccharomyces pombe.

Authors:  M A Blázquez; R Stucka; H Feldmann; C Gancedo
Journal:  J Bacteriol       Date:  1994-07       Impact factor: 3.490

Review 4.  Ethanol production in Brazil: a bridge between science and industry.

Authors:  Mario Lucio Lopes; Silene Cristina de Lima Paulillo; Alexandre Godoy; Rudimar Antonio Cherubin; Marcel Salmeron Lorenzi; Fernando Henrique Carvalho Giometti; Claudemir Domingues Bernardino; Henrique Berbert de Amorim Neto; Henrique Vianna de Amorim
Journal:  Braz J Microbiol       Date:  2016-10-25       Impact factor: 2.476

  4 in total

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