Literature DB >> 21602784

Anti-Candida activity and biofilm inhibitory effects of secreted products of tropical environmental yeasts.

H W Tan1, S T Tay.   

Abstract

This study describes the killer phenotypes of tropical environmental yeasts and the inhibition effects of the culture filtrates on the biofilm of Candida albicans. A total of 26 (10.5%) of 258 yeast isolates obtained from an environmental sampling study demonstrated killer activity to Candida species. The killer yeasts were identified as species belonging to the genus Aureobasidium, Pseudozyma, Ustilago and Candida based on sequence analysis of the ITS1-5.8S-ITS2 region of the yeasts. Pseudozyma showed the broadest killing effects against sensitive strains of Candida. New species of Ustilago and Pseudozyma demonstrating killer phenotypes were identified in this study. Interestingly, more than 50% reduction in the metabolic activity of Candida albicans biofilm was noted after exposure to the culture filtrates of the nine killer yeasts. Purification and characterization of toxin and metabolites are essential for understanding the yeast killing effects.

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Year:  2011        PMID: 21602784

Source DB:  PubMed          Journal:  Trop Biomed        ISSN: 0127-5720            Impact factor:   0.623


  4 in total

1.  Susceptibility of Candida albicans Isolated from Blood to Wickerhamomyces anomalous Mycocins.

Authors:  Ana Paula Paris; Cristiane Persel; Cleber Fernando Serafin; Rita de Cássia Garcia Simão; Rinaldo Ferreira Gandra
Journal:  Curr Microbiol       Date:  2016-09-16       Impact factor: 2.188

2.  Growth inhibition of Candida species by Wickerhamomyces anomalus mycocin and a lactone compound of Aureobasidium pullulans.

Authors:  Sun-Tee Tay; Su-Lin Lim; Hui-Wee Tan
Journal:  BMC Complement Altern Med       Date:  2014-11-08       Impact factor: 3.659

3.  Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits.

Authors:  Rania Hammami; Maroua Oueslati; Marwa Smiri; Souhaila Nefzi; Mustapha Ruissi; Francesca Comitini; Gianfranco Romanazzi; Santa Olga Cacciola; Najla Sadfi Zouaoui
Journal:  J Fungi (Basel)       Date:  2022-08-03

Review 4.  Yeast biofilm in food realms: occurrence and control.

Authors:  Giacomo Zara; Marilena Budroni; Ilaria Mannazzu; Francesco Fancello; Severino Zara
Journal:  World J Microbiol Biotechnol       Date:  2020-08-10       Impact factor: 3.312

  4 in total

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