Literature DB >> 21601591

Primary school interventions to promote fruit and vegetable consumption: a systematic review and meta-analysis.

Mario Delgado-Noguera1, Sera Tort, María José Martínez-Zapata, Xavier Bonfill.   

Abstract

OBJECTIVE: The consumption of fruits and vegetables (FV) may contribute to the prevention of many diseases. However, children at school age do not eat an enough amount of those foods. We have systematically reviewed the literature to assess the effectiveness of school interventions for promoting the consumption of FV.
METHODS: We performed a search in MEDLINE, EMBASE, CINAHL and CENTRAL. We pooled results and stratified the analysis according to type of intervention and study design.
RESULTS: Nineteen cluster studies were included. Most studies did not describe randomization method and did not take the cluster's effect into account. Pooled results of two randomized controlled trials (RCTs) of computer-based interventions showed effectiveness in improving consumption of FV [Standardized Mean Difference (SMD) 0.33 (95% CI 0.16, 0.50)]. No significant differences were found in pooled analysis of seven RCTs of multicomponent interventions or pooling results of two RCTs evaluating free/subsidized FV interventions.
CONCLUSIONS: Meta-analysis shows that computer-based interventions were effective in increasing FV consumption. Multicomponent interventions and free/subsidized FV interventions were not effective. Improvements in methodology are needed in future cluster studies. Although these results are preliminary, computer-based interventions could be considered in schools, given that they are effective and cheaper than other alternatives.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Mesh:

Year:  2011        PMID: 21601591     DOI: 10.1016/j.ypmed.2011.04.016

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  38 in total

1.  Nutritional Intervention to Improve the Quality of Lunchboxes Among Mexican School Children.

Authors:  Glenda Díaz-Ramírez; Arturo Jiménez-Cruz; Montserrat Bacardí-Gascón
Journal:  J Community Health       Date:  2016-12

2.  Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program.

Authors:  Yi-Chun Lin; Alyce D Fly
Journal:  Nutr Res Pract       Date:  2016-04-15       Impact factor: 1.926

3.  The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial.

Authors:  Karine Chamberland; Marina Sanchez; Shirin Panahi; Véronique Provencher; Jocelyn Gagnon; Vicky Drapeau
Journal:  Int J Behav Nutr Phys Act       Date:  2017-10-16       Impact factor: 6.457

Review 4.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

5.  Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors:  F Karpouzis; R Lindberg; A Walsh; S Shah; G Abbott; J Lai; A Berner; K Ball
Journal:  BMC Public Health       Date:  2021-05-22       Impact factor: 3.295

Review 6.  Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea Peirson
Journal:  BMC Public Health       Date:  2012-08-30       Impact factor: 3.295

7.  The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Authors:  Rikke Krølner; Thea Suldrup Jørgensen; Anne Kristine Aarestrup; Anne Hjøllund Christiansen; Anne Maj Christensen; Pernille Due
Journal:  BMC Public Health       Date:  2012-03-14       Impact factor: 3.295

8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

9.  Moderating Effects of Parental Feeding Practices and Emotional Eating on Dietary Intake among Overweight African American Adolescents.

Authors:  Mary Quattlebaum; Dawn K Wilson; Allison M Sweeney; Nicole Zarrett
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717

10.  Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial.

Authors:  Nicole Nathan; Luke Wolfenden; Andrew C Bell; Rebecca Wyse; Philip J Morgan; Michelle Butler; Rachel Sutherland; Andrew J Milat; Debra Hector; John Wiggers
Journal:  BMC Public Health       Date:  2012-08-13       Impact factor: 3.295

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