Literature DB >> 21597188

Soybean β-conglycinin bromelain hydrolysate stimulates cholecystokinin secretion by enteroendocrine STC-1 cells to suppress the appetite of rats under meal-feeding conditions.

Kaosar Niaz Bin Sufian1, Tohru Hira, Toshihiro Nakamori, Hitoshi Furuta, Kozo Asano, Hiroshi Hara.   

Abstract

A peptic digest of soybean β-conglycinin (BconP) suppresses the appetite in rats through cholecystokinin (CCK) secretion by enteroendocrine cells. We investigate in this study more appetite-suppressing hydrolysates. β-Conglycinin hydrolyzed with food-processing proteases thermolysin (BconT), bromelain (BconB), chymotrypsin, protease S, and protease M was examined for CCK-secreting activity in a CCK-producing cell line for comparison with BconP. The potent CCK-releasing hydrolysates were then tested for their suppression of the food intake by rats. BconB, BconT, and BconP stimulated high CCK secretion, with the highest by BconB. Orogastric preloading by BconB, but not by BconT, suppressed the 60-min food intake. A meal-feeding trial twice a day in the morning (a.m.) and evening (p.m.) for 10 d showed that BconB preloading before every meal attenuated the p.m. meal size, but not that a.m., resulting in an overall reduction of the daily meal size. These results demonstrate that the bromelain hydrolysate of β-conglycinin having potent CCK-releasing activity suppressed the appetite of rats under meal-feeding conditions.

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Year:  2011        PMID: 21597188     DOI: 10.1271/bbb.100765

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  4 in total

1.  Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors.

Authors:  Jian Zhang; Wenhui Li; Zhiwei Ying; Di Zhao; Guofu Yi; He Li; Xinqi Liu
Journal:  Food Nutr Res       Date:  2020-06-29       Impact factor: 3.894

2.  A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides.

Authors:  Forough Jahandideh; Stephane L Bourque; Jianping Wu
Journal:  Food Chem X       Date:  2022-02-02

Review 3.  Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders?

Authors:  Vanessa Cristina Oliveira de Lima; Grasiela Piuvezam; Bruna Leal Lima Maciel; Ana Heloneida de Araújo Morais
Journal:  J Enzyme Inhib Med Chem       Date:  2019-12       Impact factor: 5.051

4.  Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion.

Authors:  Camille Dugardin; Benoit Cudennec; Mélissa Tourret; Juliette Caron; Laetitia Guérin-Deremaux; Josette Behra-Miellet; Catherine Lefranc-Millot; Rozenn Ravallec
Journal:  Nutrients       Date:  2020-12-05       Impact factor: 5.717

  4 in total

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