BACKGROUND: An inverse association between healthy dietary patterns and weight gain that has been shown in white populations is not evident in the few studies in African Americans, a population at high risk of obesity. OBJECTIVE: We prospectively assessed dietary patterns in relation to weight gain in African American women. DESIGN: The study included 41,351 women aged 21-54 y at enrollment in 1995 in the Black Women's Health Study. Participants reported dietary intake in 1995 and 2001 and current weight every 2 y through mailed questionnaires. By using factor analysis, 2 major dietary patterns were identified: a "vegetables/fruit" pattern and a "meat/fried foods" pattern. Multivariable mixed linear regression models were used to estimate mean weight gain in 14 y of follow-up according to each dietary pattern. RESULTS: Among women who maintained similar dietary patterns in 1995 and 2001, the vegetables/fruit pattern was associated with significantly less weight gain over 14 y (10.88 and 11.94 kg in the highest and lowest quintiles, respectively; P for trend = 0.003), whereas the meat/fried foods pattern was associated with significantly greater weight gain (12.02 and 10.15 kg in the highest and lowest quintiles, respectively; P for trend < 0.001). The associations were stronger among women aged <35 y, whose weight gain was greatest. CONCLUSION: These findings are the first to indicate that African American women may be better able to achieve long-term weight maintenance by consuming a diet high in vegetables and fruit and low in red meat and fried foods.
BACKGROUND: An inverse association between healthy dietary patterns and weight gain that has been shown in white populations is not evident in the few studies in African Americans, a population at high risk of obesity. OBJECTIVE: We prospectively assessed dietary patterns in relation to weight gain in African American women. DESIGN: The study included 41,351 women aged 21-54 y at enrollment in 1995 in the Black Women's Health Study. Participants reported dietary intake in 1995 and 2001 and current weight every 2 y through mailed questionnaires. By using factor analysis, 2 major dietary patterns were identified: a "vegetables/fruit" pattern and a "meat/fried foods" pattern. Multivariable mixed linear regression models were used to estimate mean weight gain in 14 y of follow-up according to each dietary pattern. RESULTS: Among women who maintained similar dietary patterns in 1995 and 2001, the vegetables/fruit pattern was associated with significantly less weight gain over 14 y (10.88 and 11.94 kg in the highest and lowest quintiles, respectively; P for trend = 0.003), whereas the meat/fried foods pattern was associated with significantly greater weight gain (12.02 and 10.15 kg in the highest and lowest quintiles, respectively; P for trend < 0.001). The associations were stronger among women aged <35 y, whose weight gain was greatest. CONCLUSION: These findings are the first to indicate that African American women may be better able to achieve long-term weight maintenance by consuming a diet high in vegetables and fruit and low in red meat and fried foods.
Authors: Jenny H Ledikwe; Heidi M Blanck; Laura Kettel Khan; Mary K Serdula; Jennifer D Seymour; Beth C Tohill; Barbara J Rolls Journal: J Am Diet Assoc Date: 2006-08
Authors: F B Hu; E Rimm; S A Smith-Warner; D Feskanich; M J Stampfer; A Ascherio; L Sampson; W C Willett Journal: Am J Clin Nutr Date: 1999-02 Impact factor: 7.045
Authors: Lauren A Wise; Julie R Palmer; Donna Spiegelman; Bernard L Harlow; Elizabeth A Stewart; Lucile L Adams-Campbell; Lynn Rosenberg Journal: Epidemiology Date: 2005-05 Impact factor: 4.822
Authors: Jenny H Ledikwe; Heidi M Blanck; Laura Kettel Khan; Mary K Serdula; Jennifer D Seymour; Beth C Tohill; Barbara J Rolls Journal: J Nutr Date: 2005-02 Impact factor: 4.798
Authors: Xuehong Zhang; Donna Spiegelman; Laura Baglietto; Leslie Bernstein; Deborah A Boggs; Piet A van den Brandt; Julie E Buring; Susan M Gapstur; Graham G Giles; Edward Giovannucci; Gary Goodman; Susan E Hankinson; Kathy J Helzlsouer; Pamela L Horn-Ross; Manami Inoue; Seungyoun Jung; Polyna Khudyakov; Susanna C Larsson; Marie Lof; Marjorie L McCullough; Anthony B Miller; Marian L Neuhouser; Julie R Palmer; Yikyung Park; Kim Robien; Thomas E Rohan; Julie A Ross; Leo J Schouten; James M Shikany; Shoichiro Tsugane; Kala Visvanathan; Elisabete Weiderpass; Alicja Wolk; Walter C Willett; Shumin M Zhang; Regina G Ziegler; Stephanie A Smith-Warner Journal: Am J Clin Nutr Date: 2012-01-25 Impact factor: 7.045
Authors: Simin Arabshahi; Torukiri I Ibiebele; Maria Celia B Hughes; Petra H Lahmann; Gail M Williams; Jolieke C van der Pols Journal: Eur J Nutr Date: 2016-02-26 Impact factor: 5.614
Authors: Michael Jerrett; Robert Brook; Laura F White; Richard T Burnett; Jeffrey Yu; Jason Su; Edmund Seto; Julian Marshall; Julie R Palmer; Lynn Rosenberg; Patricia F Coogan Journal: Environ Int Date: 2017-01-30 Impact factor: 9.621
Authors: Sharon J Herring; Deborah B Nelson; Adam Davey; Alicia A Klotz; La Vette Dibble; Emily Oken; Gary D Foster Journal: Womens Health Issues Date: 2012-07-17
Authors: Sarah J O Nomura; Chiranjeev Dash; Lynn Rosenberg; Jeffrey Yu; Julie R Palmer; Lucile L Adams-Campbell Journal: Int J Cancer Date: 2016-09-19 Impact factor: 7.396