Literature DB >> 21592605

Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases.

Elisabeth G Biesta-Peters1, Maarten Mols, Martine W Reij, Tjakko Abee.   

Abstract

During lag phases microbial cells adapt to their environment and prepare to proliferate. Physiological parameters of B. cereus cells upon exposure to near-growth-boundary acid stress were investigated and markers for the transition between lag phase and growth were identified using fluorescent probes combined with flow cytometry. Determination of cell counts and optical density revealed lag phases of 1h, 2h and 5h, in cultures shifted to pH 7, pH 5.3 (set with lactic acid) and pH 4.9 (set with sulfuric acid), respectively. The obtained lag phases fitted the trends in ATP levels, which were constant during the lag phase and increased after the onset of growth. Both the percentage of PI-stained cells and cells with a significant membrane potential decreased during the lag phase. This points to repair of membrane damage and the loss of membrane potential. However, both trends extended in the growth phase, thus not suitable to mark the onset of growth. The activity of the electron transfer chain and esterases did allow for assessment of transition between lag and growth phase. These activities were generally low during the lag phase and increased after the onset of growth. Our results show that, independent of the duration of the lag phase, for different conditions the same physiological trends could be observed. The change in signal of selected probes can be used as a marker for transition from lag phase to the growth phase and may aid in identification of novel targets interfering with bacterial exit from lag phase.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21592605     DOI: 10.1016/j.ijfoodmicro.2011.04.024

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  3 in total

Review 1.  Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

Authors:  Robert L Bertrand
Journal:  J Bacteriol       Date:  2019-03-13       Impact factor: 3.490

2.  Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH.

Authors:  Marina Français; Frédéric Carlin; Véronique Broussolle; Christophe Nguyen-Thé
Journal:  Appl Environ Microbiol       Date:  2019-07-01       Impact factor: 4.792

3.  Promoter activity dynamics in the lag phase of Escherichia coli.

Authors:  Daniel Madar; Erez Dekel; Anat Bren; Anat Zimmer; Ziv Porat; Uri Alon
Journal:  BMC Syst Biol       Date:  2013-12-30
  3 in total

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