Literature DB >> 2158535

Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats.

S Ikegami1, F Tsuchihashi, H Harada, N Tsuchihashi, E Nishide, S Innami.   

Abstract

Effects of viscous indigestible polysaccharides on the pancreas exocrine function were investigated in growing rats. Rats were fed a nonfiber diet or a diet containing approximately 5% of one of the following fibers: apple pectin, lambda-carrageenan, locust bean gum, gum xanthan, guar gum or sodium (Na) alginate. Pancreatic-bile secretion was found to be elevated in rats fed for 2 wk the highly viscous polysaccharides, sodium alginate, locust bean gum, gum xanthan and guar gum. The polysaccharides may have interfered with the digestion and absorption of nutrients, resulting in a decreased digestibility and an enlargement of digestive organs. When alginic acid and calcium alginate, insoluble polysaccharides that did not contribute to viscosity, were given to rats, they had no effect on pancreatic and biliary secretion compared with sodium alginate. The results demonstrate that consumption of viscous indigestible polysaccharides leads to changes in the exocrine pancreatic-biliary function and may depress the process of digestion and absorption. Rats may compensate for the inefficiency of digestion and absorption with a hyperplasia/hypertrophy of digestive organs and an increased secretion of digestive juice.

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Year:  1990        PMID: 2158535     DOI: 10.1093/jn/120.4.353

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  16 in total

1.  Effects of non-starch polysaccharides enzymes on pancreatic and small intestinal digestive enzyme activities in piglet fed diets containing high amounts of barley.

Authors:  Wei-Fen Li; Jie Feng; Zi-Rong Xu; Cai-Mei Yang
Journal:  World J Gastroenterol       Date:  2004-03-15       Impact factor: 5.742

2.  The effect of a beta-mannanase-based enzyme on growth performance and humoral immune response of broiler chickens fed diets containing graded levels of whole dates.

Authors:  Hamidreza Zangiabadi; Mehran Torki
Journal:  Trop Anim Health Prod       Date:  2010-04-10       Impact factor: 1.559

3.  Effects of supplemental xylanase on health of the small intestine in nursery pigs fed diets with corn distillers' dried grains with solubles.

Authors:  Hongyu Chen; Shihai Zhang; Sung Woo Kim
Journal:  J Anim Sci       Date:  2020-06-01       Impact factor: 3.159

4.  The cholesterol-lowering effect of guar gum is not the result of a simple diversion of bile acids toward fecal excretion.

Authors:  M L Favier; P E Bost; C Guittard; C Demigné; C Rémésy
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

5.  Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorption.

Authors:  S Moriceau; C Besson; M A Levrat; C Moundras; C Rémésy; C Morand; C Demigné
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

6.  Influence of chronic ethanol consumption on the muscarinic cholinergic control of rat pancreatic acinar cells.

Authors:  J J Acosta; J I San Román; M A López; J J Calvo
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

7.  Effects of protease and non-starch polysaccharide enzyme on performance, digestive function, activity and gene expression of endogenous enzyme of broilers.

Authors:  Lin Yuan; Mingfa Wang; Xiaotu Zhang; Zhixiang Wang
Journal:  PLoS One       Date:  2017-03-21       Impact factor: 3.240

8.  The cholesterol-lowering effect of guar gum in rats is not accompanied by an interruption of bile acid cycling.

Authors:  M L Favier; P E Bost; C Demigné; C Rémésy
Journal:  Lipids       Date:  1998-08       Impact factor: 1.880

9.  Exocrine pancreatic secretions in pigs as influenced by the source of carbohydrate in the diet.

Authors:  R Mosenthin; W C Sauer
Journal:  Z Ernahrungswiss       Date:  1993-06

10.  Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape Juice.

Authors:  Yue Yi; Hyeong-Ju Jeon; Sun Yoon; Seung-Min Lee
Journal:  Prev Nutr Food Sci       Date:  2015-12-31
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