Literature DB >> 21575828

Engaging youth in improving their food and physical activity environments.

Sallie C Yoshida1, Lisa Craypo, Sarah E Samuels.   

Abstract

PURPOSE: To understand factors that build youth leadership through the Healthy Eating, Active Communities Program.
METHODS: In Fall 2007, six focus groups were conducted with 36 youth.
RESULTS: Leadership capacity was facilitated through teamwork, community assessments, and policy work.
CONCLUSION: Youth gained leadership confidence while successfully advocating for community-level change.
Copyright © 2011 Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

Mesh:

Year:  2010        PMID: 21575828     DOI: 10.1016/j.jadohealth.2010.09.007

Source DB:  PubMed          Journal:  J Adolesc Health        ISSN: 1054-139X            Impact factor:   5.012


  2 in total

1.  Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles.

Authors:  Mienah Z Sharif; Jeremiah R Garza; Brent A Langellier; Alice A Kuo; Deborah C Glik; Michael L Prelip; Alexander N Ortega
Journal:  Public Health Rep       Date:  2015 Jul-Aug       Impact factor: 2.792

2.  Girls Just Wanna Have Fun: a process evaluation of a female youth-driven physical activity-based life skills program.

Authors:  Corliss N Bean; Tanya Forneris; Tanya Halsall
Journal:  Springerplus       Date:  2014-08-03
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.