Literature DB >> 21574787

Quercetin with vitamin C and niacin does not affect body mass or composition.

Amy M Knab1, R Andrew Shanely, Fuxia Jin, Melanie D Austin, Wei Sha, David C Nieman.   

Abstract

In vitro and animal data suggest that quercetin affects adipogenesis and basal metabolism; however, whether this metabolic effect translates to reductions in body mass or improvement in body composition in humans is unknown. This study investigated 12-week supplementation of 2 different doses of quercetin, combined with vitamin C and niacin, on body mass and composition in a large, heterogeneous group of adults (n = 941; 60% female, 40% male; 18-85 years of age; 45% normal body mass index, 30% overweight, 25% obese). Subjects were randomized into 3 groups, with supplements administered in double-blind fashion: Q500 = 500 mg quercetin·day(-1), Q1000 = 1000 mg quercetin·day(-1), and placebo. Quercetin supplements were consumed twice daily over a 12-week period, and pre- and poststudy body mass and composition measurements were taken in an overnight fasted state. A general linear model was used to predict change in body mass and composition across groups with adjustment for demographic and lifestyle factors. Plasma quercetin increased in a dose-responsive manner in both Q500 and Q1000 groups relative to placebo. After adjustment for confounders, no significant differences in body mass (males interaction p value = 0.721, females p = 0.366) or body composition (males p = 0.650, females p = 0.639) were found between Q500 or Q1000 groups compared with placebo. No group differences in body mass or body composition were found in a subgroup of overweight and obese subjects. High-dose quercetin supplementation (500 and 1000 mg·day(-1)) for 12 weeks in a large, heterogeneous group of adults did not affect body mass or composition.

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Year:  2011        PMID: 21574787     DOI: 10.1139/h11-015

Source DB:  PubMed          Journal:  Appl Physiol Nutr Metab        ISSN: 1715-5312            Impact factor:   2.665


  8 in total

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3.  The effect of anthocyanin supplementation on body composition, exercise performance and muscle damage indices in athletes.

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4.  Structural changes in femoral bone microstructure of female rabbits after intramuscular administration of quercetin.

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Journal:  Acta Vet Scand       Date:  2016-06-29       Impact factor: 1.695

5.  Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice.

Authors:  Lynn Cialdella-Kam; Sujoy Ghosh; Mary Pat Meaney; Amy M Knab; R Andrew Shanely; David C Nieman
Journal:  Nutrients       Date:  2017-07-19       Impact factor: 5.717

6.  Prosopis alba seed flour improves vascular function in a rabbit model of high fat diet-induced metabolic syndrome.

Authors:  Florencia Cattaneo; Julieta Roco; Gabriela Alarcón; María Inés Isla; Susana Jeréz
Journal:  Heliyon       Date:  2019-08-21

7.  A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled Trial.

Authors:  Lynn Cialdella-Kam; David C Nieman; Amy M Knab; R Andrew Shanely; Mary Pat Meaney; Fuxia Jin; Wei Sha; Sujoy Ghosh
Journal:  Nutrients       Date:  2016-05-11       Impact factor: 5.717

8.  Oral Quercetin Supplementation Enhances Adiponectin Receptor Transcript Expression in Polycystic Ovary Syndrome Patients: A Randomized Placebo-Controlled Double-Blind Clinical Trial.

Authors:  Neda Rezvan; Ashraf Moini; Sattar Gorgani-Firuzjaee; Mohammad Javad Hosseinzadeh-Attar
Journal:  Cell J       Date:  2017-11-04       Impact factor: 2.479

  8 in total

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