Literature DB >> 21574061

Classification of bacteria based on the biases of terminal amino acid residues.

Michio Asada1, Hideki Hirakawa, Satoru Kuhara.   

Abstract

The frequencies of amino acid residues are known to be biased at both terminal regions of amino acid sequences deduced from bacterial genomic DNA. To investigate whether or not the features of biases of amino acid residues at the terminal regions are related to the bacterial phylogeny, we calculated the normalized amino acid compositions at both terminal regions, and used these compositions to classify 144 bacteria by hierarchical clustering analysis. Our results showed that most of these bacteria were classified into taxonomic classes by the hierarchical clustering analysis that was based on the normalized amino acid compositions at the N-terminal region. Therefore, we concluded that the features of biases of the N-terminal amino acid residues were related to the bacterial phylogeny.

Mesh:

Substances:

Year:  2011        PMID: 21574061     DOI: 10.1007/s10930-011-9332-2

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  26 in total

1.  Identification of thermophilic species by the amino acid compositions deduced from their genomes.

Authors:  D P Kreil; C A Ouzounis
Journal:  Nucleic Acids Res       Date:  2001-04-01       Impact factor: 16.971

2.  Amino acid composition of protein termini are biased in different manners.

Authors:  I N Berezovsky; G T Kilosanidze; V G Tumanyan; L L Kisselev
Journal:  Protein Eng       Date:  1999-01

3.  Influences on translation initiation and early elongation by the messenger RNA region flanking the initiation codon at the 3' side.

Authors:  C Magnus Stenström; Leif A Isaksson
Journal:  Gene       Date:  2002-04-17       Impact factor: 3.688

4.  Sequences downstream of the start codon and their relations to G + C content and optimal growth temperature in prokaryotic genomes.

Authors:  Wencheng Li; Huan Zou; Meifeng Tao
Journal:  Antonie Van Leeuwenhoek       Date:  2007-06-12       Impact factor: 2.271

5.  Suppression of the negative effect of minor arginine codons on gene expression; preferential usage of minor codons within the first 25 codons of the Escherichia coli genes.

Authors:  G F Chen; M Inouye
Journal:  Nucleic Acids Res       Date:  1990-03-25       Impact factor: 16.971

6.  Influence of genomic G+C content on average amino-acid composition of proteins from 59 bacterial species.

Authors:  J R Lobry
Journal:  Gene       Date:  1997-12-31       Impact factor: 3.688

7.  Translation in Bacillus subtilis: roles and trends of initiation and termination, insights from a genome analysis.

Authors:  E P Rocha; A Danchin; A Viari
Journal:  Nucleic Acids Res       Date:  1999-09-01       Impact factor: 16.971

8.  Codon bias at the 3'-side of the initiation codon is correlated with translation initiation efficiency in Escherichia coli.

Authors:  C M Stenström; H Jin; L L Major; W P Tate; L A Isaksson
Journal:  Gene       Date:  2001-01-24       Impact factor: 3.688

9.  The close proximity of Escherichia coli genes: consequences for stop codon and synonymous codon use.

Authors:  A Eyre-Walker
Journal:  J Mol Evol       Date:  1996-02       Impact factor: 2.395

10.  Reduced synonymous substitution rate at the start of enterobacterial genes.

Authors:  A Eyre-Walker; M Bulmer
Journal:  Nucleic Acids Res       Date:  1993-09-25       Impact factor: 16.971

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.