Literature DB >> 21573862

Commentary: Serum lycopene and prostate cancer progression: a re-consideration of findings from the prostate cancer prevention trial.

Edward Giovannucci1.   

Abstract

A recent analysis in the Prostate Cancer Prevention Trial (PCPT) appeared to show no association between serum lycopene and prostate cancer risk, but the unique study design of the PCPT and the complexity of prostate cancer epidemiology suggest an alternative interpretation of the reported findings.

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Year:  2011        PMID： 21573862     DOI： 10.1007/s10552-011-9776-x

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN： 0957-5243            Impact factor:   2.506


  12 in total

Review 1.  Lifestyle and dietary factors in the prevention of lethal prostate cancer.

Authors:  Kathryn M Wilson; Edward L Giovannucci; Lorelei A Mucci
Journal:  Asian J Androl       Date:  2012-04-16       Impact factor: 3.285

2.  A 24-year prospective study of dietary α-linolenic acid and lethal prostate cancer.

Authors:  Juan Wu; Kathryn M Wilson; Meir J Stampfer; Walter C Willett; Edward L Giovannucci
Journal:  Int J Cancer       Date:  2018-01-23       Impact factor: 7.396

Review 3.  Prostate cancer epidemiology in the United States.

Authors:  Otis W Brawley
Journal:  World J Urol       Date:  2012-04-05       Impact factor: 4.226

4.  A Phase II Randomized Trial of Lycopene-Rich Tomato Extract Among Men with High-Grade Prostatic Intraepithelial Neoplasia.

Authors:  Peter H Gann; Ryan J Deaton; Erika Enk Rueter; Richard B van Breemen; Larisa Nonn; Virgilia Macias; Misop Han; Viju Ananthanarayanan
Journal:  Nutr Cancer       Date:  2015       Impact factor: 2.900

5.  Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era.

Authors:  Ke Zu; Lorelei Mucci; Bernard A Rosner; Steven K Clinton; Massimo Loda; Meir J Stampfer; Edward Giovannucci
Journal:  J Natl Cancer Inst       Date:  2014-01-24       Impact factor: 13.506

6.  The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis.

Authors:  Michael E Chua; Maria Christina D Sio; Mishell C Sorongon; Marcelino L Morales
Journal:  Can Urol Assoc J       Date:  2013 May-Jun       Impact factor: 1.862

7.  Vascular morphology differentiates prostate cancer mortality risk among men with higher Gleason grade.

Authors:  Meng Yang; Ke Zu; Lorelei A Mucci; Jennifer R Rider; Michelangelo Fiorentino; Steven K Clinton; Massimo Loda; Meir J Stampfer; Edward Giovannucci
Journal:  Cancer Causes Control       Date:  2016-07-05       Impact factor: 2.506

Review 8.  Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.

Authors:  Nancy E Moran; John W Erdman; Steven K Clinton
Journal:  Arch Biochem Biophys       Date:  2013-07-08       Impact factor: 4.013

9.  Associations between circulating carotenoids, genomic instability and the risk of high-grade prostate cancer.

Authors:  Tobias Nordström; Erin L Van Blarigan; Vy Ngo; Ritu Roy; Vivian Weinberg; Xiaoling Song; Jeffry Simko; Peter R Carroll; June M Chan; Pamela L Paris
Journal:  Prostate       Date:  2015-11-20       Impact factor: 4.104

10.  Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies.

Authors:  Timothy J Key; Paul N Appleby; Ruth C Travis; Demetrius Albanes; Anthony J Alberg; Aurelio Barricarte; Amanda Black; Heiner Boeing; H Bas Bueno-de-Mesquita; June M Chan; Chu Chen; Michael B Cook; Jenny L Donovan; Pilar Galan; Rebecca Gilbert; Graham G Giles; Edward Giovannucci; Gary E Goodman; Phyllis J Goodman; Marc J Gunter; Freddie C Hamdy; Markku Heliövaara; Kathy J Helzlsouer; Brian E Henderson; Serge Hercberg; Judy Hoffman-Bolton; Robert N Hoover; Mattias Johansson; Kay-Tee Khaw; Irena B King; Paul Knekt; Laurence N Kolonel; Loic Le Marchand; Satu Männistö; Richard M Martin; Haakon E Meyer; Alison M Mondul; Kristin A Moy; David E Neal; Marian L Neuhouser; Domenico Palli; Elizabeth A Platz; Camille Pouchieu; Harri Rissanen; Jeannette M Schenk; Gianluca Severi; Meir J Stampfer; Anne Tjønneland; Mathilde Touvier; Antonia Trichopoulou; Stephanie J Weinstein; Regina G Ziegler; Cindy Ke Zhou; Naomi E Allen
Journal:  Am J Clin Nutr       Date:  2015-10-07       Impact factor: 7.045
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