Literature DB >> 21569946

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria.

Dimitra Dourou1, Mohammed Salim Ammor, Panagiotis N Skandamis, George-John E Nychas.   

Abstract

The effect of acylated homoserine lactones (AHLs) and autoinducer-2 (AI-2) signalling compounds present in the cell-free culture supernatants (CFS), of Pseudomonas aeruginosa, Yersinia enterocolitica-like GTE 112, Serratia proteamaculans 00612, Y. enterocolitica CITY650 and Y. enterocolitica CITY844, on the growth of two Salmonella Enteritidis and two S. Typhimurium strains was assessed though monitoring of changes in conductance of the medium. Detection times (T(det)), area and slope of conductance curves were recorded. Except for P. aeruginosa 108928, which was not found to produce AI-2, all other strains produced both AHLs and AI-2. Thereafter, aliquots (20% in the final volume) of these CFS were transferred into NZ Amine broth inoculated with ca. 10(3) CFU/ml of stationary phase cultures of each Salmonella strain. While the CFS of P. aeruginosa induced a shorter detection time, i.e. acceleration of the metabolic activity, the CFS of the other microorganisms increased the detection time of Salmonella strains compared to control samples (i.e. without CFS). Results indicate that the growth of Salmonella may be affected by the presence of Quorum sensing (QS) signalling compounds and/or other novel signals existing in CFS, produced by other bacterial species and confirm the complexity of bacterial communication.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21569946     DOI: 10.1016/j.fm.2011.02.004

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  7 in total

Review 1.  Quorum sensing in the context of food microbiology.

Authors:  Panagiotis N Skandamis; George-John E Nychas
Journal:  Appl Environ Microbiol       Date:  2012-06-15       Impact factor: 4.792

2.  Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.

Authors:  Maria Kostaki; Nikos Chorianopoulos; Elli Braxou; George-John Nychas; Efstathios Giaouris
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

3.  Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef.

Authors:  Peipei Zhang; József Baranyi; Mark Tamplin
Journal:  Appl Environ Microbiol       Date:  2015-02-06       Impact factor: 4.792

4.  Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber.

Authors:  Hong-Man Hou; Yao-Lei Zhu; Jia-Ying Wang; Feng Jiang; Wen-Yan Qu; Gong-Liang Zhang; Hong-Shun Hao
Journal:  Sensors (Basel)       Date:  2017-04-05       Impact factor: 3.576

5.  Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot.

Authors:  Tingting Li; Dangfeng Wang; Likun Ren; Yongchao Mei; Ting Ding; Qiuying Li; Haitao Chen; Jianrong Li
Journal:  Front Microbiol       Date:  2019-11-29       Impact factor: 5.640

Review 6.  Salmonella spp. quorum sensing: an overview from environmental persistence to host cell invasion.

Authors:  Amanova Sholpan; Alexandre Lamas; Alberto Cepeda; Carlos Manuel Franco
Journal:  AIMS Microbiol       Date:  2021-06-24

7.  N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella.

Authors:  Felipe Alves de Almeida; Deisy Guimarães Carneiro; Tiago Antônio de Oliveira Mendes; Edvaldo Barros; Uelinton Manoel Pinto; Leandro Licursi de Oliveira; Maria Cristina Dantas Vanetti
Journal:  PLoS One       Date:  2018-10-10       Impact factor: 3.240

  7 in total

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