| Literature DB >> 21569362 |
Manuela Rinaldi1, Leentje Dreesen, Prisca R Hoorens, Robert W Li, Edwin Claerebout, Bruno Goddeeris, Jozef Vercruysse, Wim Van Den Broek, Peter Geldhof.
Abstract
The mucus layer in the gastrointestinal (GI) tract is considered to be the first line of defense to the external environment. Alteration in mucus components has been reported to occur during intestinal nematode infection in ruminants, but the role of mucus in response to abomasal parasites remains largely unclear. The aim of the current study was to analyze the effects of an Ostertagia ostertagi infection on the abomasal mucus biosynthesis in cattle. Increased gene expression of MUC1, MUC6 and MUC20 was observed, while MUC5AC did not change during infection. Qualitative changes of mucins, related to sugar composition, were also observed. AB-PAS and HID-AB stainings highlighted a decrease in neutral and an increase in acidic mucins, throughout the infection. Several genes involved in mucin core structure synthesis, branching and oligomerization, such as GCNT3, GCNT4, A4GNT and protein disulphide isomerases were found to be upregulated. Increase in mucin fucosylation was observed using the lectin UEA-I and through the evaluation of fucosyltransferases gene expression levels. Finally, transcription levels of 2 trefoil factors, TFF1 and TFF3, which are co-expressed with mucins in the GI tract, were also found to be significantly upregulated in infected animals. Although the alterations in mucus biosynthesis started early during infection, the biggest effects were found when adult worms were present on the surface of the abomasal mucosa and are likely caused by the alterations in mucosal cell populations, characterized by hyperplasia of mucus secreting cells.Entities:
Mesh:
Substances:
Year: 2011 PMID: 21569362 PMCID: PMC3102617 DOI: 10.1186/1297-9716-42-61
Source DB: PubMed Journal: Vet Res ISSN: 0928-4249 Impact factor: 3.683
The origins and sugar binding properties of the lectins used in this study.
| Lectin origine | Acronym (μg/ml)a | Sugar specificity | Inhibitor b (mM)c |
|---|---|---|---|
| PNA (1) | Galβ1,3GalNAcα1-> Galβ1,4GlcNAcβ1- | Gal (200) | |
| DBA (1) | GalNAcα1,3(LFucα1,2)Galβ1,3/4GlcNAcβ1- | GalNAc (200) | |
| SBA (1) | GalNAcα1,3->Galα1 | GalNAc (200) | |
| WGA (0.1) | GlcNAcβ1,4 | HOAc (100) | |
| UEA-I (1) | α-L-Fucosyl terminals | I-Fuc (200) | |
| RCA 120 (1) | Galβ1,4GlcNAc->β-Gal- | Gal (200) |
a(μg/mL): concentration of the lectins used in the study.
bInhibitor: Gal (galactose), GalNAc (N-Acetylgalactosamine), HOAc (acetic acid), I-Fuc (I-fucose).
c(mM): concentration of the competing sugar used in the study.
Lectin staining, subjectively described from ++ (very strong) to - (absent) during a primary infection with O.ostertagi.
| lectin | time (dpi/dpe)a | mucusb | SMCc | MNCd |
|---|---|---|---|---|
| 0 | +/- | - | ++ | |
| 14 | +/- | +/- | ++ | |
| 21 | + | + | ++ | |
| 60 | + | + | ++ | |
| 0 | ++ | ++ | ++ | |
| 14 | ++ | ++ | ++ | |
| 21 | + | + | + | |
| 60 | + | + | + | |
| 0 | ++ | ++ | ++ | |
| 14 | ++ | ++ | ++ | |
| 21 | ++ | ++ | + | |
| 60 | ++ | ++ | ++ | |
| 0 | ++ | ++ | ++ | |
| 14 | ++ | ++ | ++ | |
| 21 | ++ | ++ | ++ | |
| 60 | + | + | ++ | |
| 0 | ++ | ++ | ++ | |
| 14 | ++ | + | ++ | |
| 21 | ++ | ++ | ++ | |
| 60 | ++ | ++ | ++ | |
| 0 | + | ++ | ++ | |
| 14 | + | + | ++ | |
| 21 | +/- | +/- | +/- | |
| 60 | + | + | ++ |
UEA-I binds L-fucose, WGA binds N-acetyl glucosamine, RCA120, DBA, SBA and PNA belong to the galactose/N-acetylgalactosamine binding lectins.
adpi: days post infection (14, 21) dpe: days post exposure (60).
bmucus: extracellular mucus on the surface of the epithelial cells.
cSMCs: surface mucus cells.
dMNCs: mucus neck cells.
Transcription profile of genes during a primary infection with O.ostertagi
| Gene | Infectionb | |||
|---|---|---|---|---|
| MUC1 | 2.07 ± 0.3* | |||
| MUC20 | 1.50 ± 0.2* | |||
| MUC2 | n.dc | n.d | n.d | n.d |
| MUC5AC | 4.08 ± 1.1* | 2.25 ± 0.5* | 1.50 ± 0.2* | 1.56 ± 0.7* |
| MUC5B | n.d | n.d | n.d | n.d |
| MUC6 | 3.09 ± 1.0* | |||
| TFF1 | 3.89 ± 1.5* | 3.32 ± 0.8* | ||
| TFF2 | 2.50 ± 1.1* | 4.12 ± 2.4* | 2.22 ± 0.8* | 3.81 ± 1.4* |
| TFF3 | 2.59 ± 0.8* | |||
| GCNT3 | ||||
| GCNT4 | ||||
| C1GALT1 | 3.06 ± 0.6* | 2.09 ± 0.2* | 2.22 ± 0.5* | 2.35 ± 0.2* |
| GCNT2 | 1.60 ± 0.2 | |||
| A4GNT | 2.03 ± 0.3 | |||
| B3GNT3 | 4.51 ± 1.1* | 3.11 ± 0.6* | 2.57 ± 0.8* | |
| H3ST1 | 1.14 ± 0.2* | 2.10 ± 0.6* | 4.52 ± 2.6* | 2.35 ± 0.5* |
| H3ST2 | n.d | n.d | n.d | n.d |
| GAL3ST1 | n.d | n.d | n.d | n.d |
| ST3GAL4 | 1.60 ± 0.1* | 1.20 ± 0.2* | 1.89 ± 0.3* | 1.15 ± 0.1* |
| FUT1 | 1.94 ± 0.5* | 1.27 ± 0.2* | 0.77 ± 0.1* | 1.33 ± 0.1* |
| FUT2 | 2.35 ± .4* | 2.56 ± 0.8* | ||
| FUT4 | 2.77 ± 0.5* | 2.89 ± 1.0* | ||
| FUT10 | 1.65 ± 0.2* | 1.47 ± 0.2* | 1.46 ± 0.2* | 1.58 ± 0.1* |
| AGR2 | ||||
| PDIA3 | ||||
| PDIA4 | ||||
a
amean ± error standard of fold changes in infected animals compared to control (0 dpi).
bdpi: days post-infection dpe: days post-exposure.
cn.d.: not determined, too low in the sample.
*p value ≤ 0.05 control 0 dpi vs infected animals (6, 9, 24 dpi; 60 dpe).
Figure 1Histochemical staining of Carnoy's fixed, paraffin-embedded abomasum sections of Holstein cows after Ostertagia ostertagi infection. PAS (A-D) stained mucins in pink; AB-PAS pH 2.5 (E-H) stained neutral mucins in magenta and acidic mucins in blue; HID-AB (I-N) stained sialylated mucins in blue and sulphated mucins in brown. (A, E, I) negative control, (B, F, L) infected for 14 days, (C, G, M) infected for 21 days, (D, H, N) exposed for 60 days. Original magnification 10×.
Figure 2Trefoil factor 3 immunofluorescent staining (green), combined with DAPI staining (blue). Formalin fixed, paraffin-embedded abomasum sections of Holstein cows after Ostertagia ostertagi infection were stained. (A) negative control, (B) exposed to O. ostertagi for 60 days. Original magnification 20×.
Figure 3Lectin staining with UEAI (a-L-Fucosyl terminals). Carnoy's fixed, paraffin-embedded abomasum sections of Holstein cows after Ostertagia ostertagi infection were stained. (A and C) negative control, (B and D) exposed to O. ostertagi for 21 days. Original magnification 20× (left panels), 40× (right panels).