Literature DB >> 21562777

Advanced glycation end products in myocardial reperfusion injury.

Peter Celec1, Július Hodosy, Peter Jáni, Pavol Janega, Matúš Kúdela, Marta Kalousová, Johana Holzerová, Vojtech Parrák, Lukáč Halčák, Tomáš Zima, Martin Braun, Ivan Pecháň, Ján Murín, Katarína Šebeková.   

Abstract

Advanced glycation end products (AGEs) are associated with cardiovascular diseases. Whether the AGE levels change during myocardial reperfusion injury is currently unknown. The aim of our study was to investigate the dynamics of AGEs in myocardial reperfusion injury and to discuss potential reasons for these changes. The dynamics of AGEs, pentosidine and neopterin in the plasma of patients with acute myocardial infarction (AMI) treated using thrombolysis (n = 40) were analyzed. In addition, AGEs were measured in patients with open heart surgery (n = 12) and rabbits with induced AMI (n = 9). In all three studies of myocardial reperfusion injury, a significant decrease of AGEs was observed (by 26 ± 19% in patients with AMI, by 23 ± 14% in patients with open heart surgery and by 39 ± 10% in rabbits with AMI within 1 day of reperfusion; p < 0.05 in all studies). In additional studies, an association between lower AGEs and an activated immune system (R (2) = 0.09; p < 0.01) and fasting (decrease by 38%; p < 0.01) was shown. AGEs decrease in reperfusion injury of the heart. Indices pointing towards the involvement of immune system activation and fasting are presented. Further studies focusing on the underlying mechanism and on the clinical value of the observed dynamics of AGEs are needed.

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Year:  2011        PMID: 21562777     DOI: 10.1007/s00380-011-0147-z

Source DB:  PubMed          Journal:  Heart Vessels        ISSN: 0910-8327            Impact factor:   2.037


  35 in total

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Authors:  Katarína Sebeková; Viera Kupcová; Reinhard Schinzel; August Heidland
Journal:  J Hepatol       Date:  2002-01       Impact factor: 25.083

2.  Severe, short-term food restriction improves cardiac function following ischemia/reperfusion in perfused rat hearts.

Authors:  Tadashi Yamagishi; Motoaki Bessho; Shigeki Yanagida; Kenya Nishizawa; Masatoshi Kusuhara; Fumitaka Ohsuzu; Seiichi Tamai
Journal:  Heart Vessels       Date:  2010-07-31       Impact factor: 2.037

3.  Implication of an increased oxidative stress in the formation of advanced glycation end products in patients with end-stage renal failure.

Authors:  T Miyata; Y Wada; Z Cai; Y Iida; K Horie; Y Yasuda; K Maeda; K Kurokawa; C van Ypersele de Strihou
Journal:  Kidney Int       Date:  1997-04       Impact factor: 10.612

4.  Serum levels of advanced glycation end products are increased in patients with type 2 diabetes and coronary heart disease.

Authors:  B K Kilhovd; T J Berg; K I Birkeland; P Thorsby; K F Hanssen
Journal:  Diabetes Care       Date:  1999-09       Impact factor: 19.112

5.  High serum levels of advanced glycation end products predict increased coronary heart disease mortality in nondiabetic women but not in nondiabetic men: a population-based 18-year follow-up study.

Authors:  Bente K Kilhovd; Auni Juutilainen; Seppo Lehto; Tapani Rönnemaa; Peter A Torjesen; Kåre I Birkeland; Tore J Berg; Kristian F Hanssen; Markku Laakso
Journal:  Arterioscler Thromb Vasc Biol       Date:  2005-02-03       Impact factor: 8.311

6.  LV systolic impairment in patients with asymptomatic coronary heart disease and type 1 diabetes is related to coronary atherosclerosis, glycaemic control and advanced glycation endproducts.

Authors:  Kjetil Steine; Jakob R Larsen; Marie Stugaard; Tore Julsrud Berg; Magne Brekke; Knut Dahl-Jørgensen
Journal:  Eur J Heart Fail       Date:  2007-08-24       Impact factor: 15.534

7.  Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry.

Authors:  Paul J Thornalley; Sinan Battah; Naila Ahmed; Nikolaos Karachalias; Stamatina Agalou; Roya Babaei-Jadidi; Anne Dawnay
Journal:  Biochem J       Date:  2003-11-01       Impact factor: 3.857

Review 8.  Advanced glycation end-products (AGEs) and heart failure: pathophysiology and clinical implications.

Authors:  Jasper W L Hartog; Adriaan A Voors; Stephan J L Bakker; Andries J Smit; Dirk J van Veldhuisen
Journal:  Eur J Heart Fail       Date:  2007-12       Impact factor: 15.534

Review 9.  Mechanisms of disease: advanced glycation end-products and their receptor in inflammation and diabetes complications.

Authors:  Shi Fang Yan; Ravichandran Ramasamy; Ann Marie Schmidt
Journal:  Nat Clin Pract Endocrinol Metab       Date:  2008-03-11

10.  High serum level of pentosidine, an advanced glycation end product (AGE), is a risk factor of patients with heart failure.

Authors:  Yo Koyama; Yasuchika Takeishi; Takanori Arimoto; Takeshi Niizeki; Tetsuro Shishido; Hiroki Takahashi; Naoki Nozaki; Osamu Hirono; Yuichi Tsunoda; Joji Nitobe; Tetsu Watanabe; Isao Kubota
Journal:  J Card Fail       Date:  2007-04       Impact factor: 5.712

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  2 in total

1.  Pyridoxamine improves survival and limits cardiac dysfunction after MI.

Authors:  Dorien Deluyker; Vesselina Ferferieva; Ronald B Driesen; Maxim Verboven; Ivo Lambrichts; Virginie Bito
Journal:  Sci Rep       Date:  2017-11-22       Impact factor: 4.379

2.  Advanced glycation end-products decreases expression of endothelial nitric oxide synthase through oxidative stress in human coronary artery endothelial cells.

Authors:  Xiaomei Ren; Liqun Ren; Qin Wei; Hua Shao; Long Chen; Naifeng Liu
Journal:  Cardiovasc Diabetol       Date:  2017-04-20       Impact factor: 9.951

  2 in total

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