Literature DB >> 2156147

Waterborne disease outbreaks, 1986-1988.

W C Levine1, W T Stephenson, G F Craun.   

Abstract

From 1986 to 1988, 24 states and Puerto Rico reported 50 outbreaks of illness due to water that people intended to drink, affecting 25,846 persons. The protozoal parasite Giardia lamblia was the agent most commonly implicated in outbreaks, as it has been for the last 10 years; many of these outbreaks were associated with ingestion of chlorinated but unfiltered surface water. Shigella sonnei was the most commonly implicated bacterial pathogen; in outbreaks caused by this pathogen, water supplies were found to be contaminated with human waste. Cryptosporidium contamination of a chlorinated, filtered public water supply caused the largest outbreak during this period, affecting an estimated 13,000 persons. A large multistate outbreak caused by commercially produced ice made from contaminated well water caused illness with Norwalk-like virus among an estimated 5,000 persons. The first reported outbreak of chronic diarrhea of unknown cause associated with drinking untreated well water occurred in 1987. Twenty-six outbreaks due to recreational water use were also reported, including outbreaks of Pseudomonas dermatitis associated with the use of hot tubs or whirlpools, and swimming-associated shigellosis, giardiasis, and viral illness. Although the total number of reported water-related outbreaks has been declining in recent years, the few large outbreaks due to Cryptosporidium, Norwalk-like agent, Shigella sonnei, and Giardia lamblia caused more cases of illness in 1987 than have been reported to the Water-Related Disease Outbreak Surveillance System for any other year since CDC and the Environmental Protection Agency began tabulating these data in 1971.

Entities:  

Mesh:

Year:  1990        PMID: 2156147

Source DB:  PubMed          Journal:  MMWR CDC Surveill Summ


  11 in total

1.  Illness in a community associated with an episode of water contamination with sewage.

Authors:  J Fogarty; L Thornton; C Hayes; M Laffoy; D O'Flanagan; J Devlin; R Corcoran
Journal:  Epidemiol Infect       Date:  1995-04       Impact factor: 2.451

2.  Patterns of protozoan infections: spatiotemporal associations with cattle density.

Authors:  Jyotsna S Jagai; Jeffrey K Griffiths; Paul H Kirshen; Patrick Webb; Elena N Naumova
Journal:  Ecohealth       Date:  2010-03-13       Impact factor: 3.184

3.  Prevalence and genotyping of Giardia in husbandry systems in Taiwan.

Authors:  Bing-Mu Hsu; Hau-Yang Wun; Ping-Chi Hsu
Journal:  Parasitol Res       Date:  2007-02-20       Impact factor: 2.289

4.  Medicaid outpatient utilization for waterborne pathogenic illness following Hurricane Floyd.

Authors:  Christian Setzer; Marisa Elena Domino
Journal:  Public Health Rep       Date:  2004 Sep-Oct       Impact factor: 2.792

5.  A community outbreak of Campylobacter jejuni infection from a chlorinated public water supply.

Authors:  G Richardson; D Rh Thomas; R M M Smith; L Nehaul; C D Ribeiro; A G Brown; R L Salmon
Journal:  Epidemiol Infect       Date:  2007-02-09       Impact factor: 2.451

Review 6.  Giardia--diagnosis, clinical course and epidemiology. A review.

Authors:  P A Flanagan
Journal:  Epidemiol Infect       Date:  1992-08       Impact factor: 2.451

7.  Forest fragmentation and risk of giardiasis in New York State.

Authors:  Michael G Walsh
Journal:  Ecohealth       Date:  2013-10-19       Impact factor: 3.184

8.  Effects of temperature and host cell growth phase on replication of F-specific RNA coliphage Q beta.

Authors:  M A Woody; D O Cliver
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

Review 9.  A Systematic Review of Waterborne Disease Outbreaks Associated with Small Non-Community Drinking Water Systems in Canada and the United States.

Authors:  Wendy Pons; Ian Young; Jenifer Truong; Andria Jones-Bitton; Scott McEwen; Katarina Pintar; Andrew Papadopoulos
Journal:  PLoS One       Date:  2015-10-29       Impact factor: 3.240

10.  Resilience of norovirus GII.4 to freezing and thawing: implications for virus infectivity.

Authors:  Gary P Richards; Michael A Watson; Gloria K Meade; Gregory L Hovan; David H Kingsley
Journal:  Food Environ Virol       Date:  2012-10-12       Impact factor: 2.778

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