Literature DB >> 21558674

Evaluation of cellulolytic and hemicellulolytic abilities of fungi isolated from coffee residue and sawdust composts.

Mohamed Fathallah Eida1, Toshinori Nagaoka, Jun Wasaki, Kenji Kouno.   

Abstract

This study focused on the evaluation of cellulolytic and hemicellulolytic fungi isolated from sawdust compost (SDC) and coffee residue compost (CRC). To identify fungal isolates, the ITS region of fungal rRNA was amplified and sequenced. To evaluate enzyme production, isolates were inoculated onto wheat bran agar plates, and enzymes were extracted and tested for cellulase, xylanase, β-glucanase, mannanase, and protease activities using different azurine cross-linked (AZCL) substrates. In total, 18 isolates from SDC and 29 isolates from CRC were identified and evaluated. Four genera (Aspergillus, Galactomyces, Mucor, and Penicillium) and five genera (Aspergillus, Coniochaeta, Fusarium, Penicillium, and Trichoderma/Hypocrea) were dominant in SDC and CRC, respectively. Penicillium sp., Trichoderma sp., and Aspergillus sp. displayed high cellulolytic and hemicellulolytic activities, while Mucor isolates exhibited the highest β-glucanase and mannanase activities. The enzyme analyses revealed that Penicillium, Aspergillus, and Mucor isolates significantly contributed to the degradation of SDC, whereas Penicillium, Aspergillus, and Trichoderma isolates had a dominant role in the degradation of CRC. Notably, isolates SDCF5 (P. crustosum), CRCF6 (P. verruculosum), and CRCF2 and CRCF16 (T. harzianum/H. lixii) displayed high activity regarding cellulose and hemicellulose degradation, which indicates that these species could be beneficial for the improvement of biodegradation processes involving lignocellulosic materials.

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Year:  2011        PMID: 21558674     DOI: 10.1264/jsme2.me10210

Source DB:  PubMed          Journal:  Microbes Environ        ISSN: 1342-6311            Impact factor:   2.912


  7 in total

1.  Land Use History Shifts In Situ Fungal and Bacterial Successions following Wheat Straw Input into the Soil.

Authors:  Vincent Tardy; Abad Chabbi; Xavier Charrier; Christophe de Berranger; Tiffanie Reignier; Samuel Dequiedt; Céline Faivre-Primot; Sébastien Terrat; Lionel Ranjard; Pierre-Alain Maron
Journal:  PLoS One       Date:  2015-06-23       Impact factor: 3.240

2.  Isolation and characterization of cellulose-decomposing bacteria inhabiting sawdust and coffee residue composts.

Authors:  Mohamed Fathallh Eida; Toshinori Nagaoka; Jun Wasaki; Kenji Kouno
Journal:  Microbes Environ       Date:  2012-02-22       Impact factor: 2.912

3.  Management of swine mortalities through the use of a mixed composting-accelerating bio-inoculant.

Authors:  Adriana Matiz-Villamil; Iliana C Chamorro-Tobar; Adriana Sáenz-Aponte; Adriana Pulido-Villamarín; Ana K Carrascal-Camacho; Ivonne S Gutiérrez-Rojas; Andrea M Sánchez-Garibello; Irina A Barrientos-Anzola; Diana C Zambrano-Moreno; Raúl A Poutou-Piñales
Journal:  Heliyon       Date:  2021-01-15

Review 4.  Comprehensive Review of Fungi on Coffee.

Authors:  Li Lu; Saowaluck Tibpromma; Samantha C Karunarathna; Ruvishika S Jayawardena; Saisamorn Lumyong; Jianchu Xu; Kevin D Hyde
Journal:  Pathogens       Date:  2022-03-28

5.  Changes in bacterial and fungal communities across compost recipes, preparation methods, and composting times.

Authors:  Deborah A Neher; Thomas R Weicht; Scott T Bates; Jonathan W Leff; Noah Fierer
Journal:  PLoS One       Date:  2013-11-21       Impact factor: 3.240

6.  Recent trends in microbial inoculants in agriculture.

Authors:  Koki Toyota; Takayoshi Watanabe
Journal:  Microbes Environ       Date:  2013       Impact factor: 2.912

7.  Phytate degradation by fungi and bacteria that inhabit sawdust and coffee residue composts.

Authors:  Mohamed Fathallh Eida; Toshinori Nagaoka; Jun Wasaki; Kenji Kouno
Journal:  Microbes Environ       Date:  2012-10-26       Impact factor: 2.912

  7 in total

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