Literature DB >> 21558243

Metabolism and longevity: is there a role for membrane fatty acids?

A J Hulbert1.   

Abstract

More than 100 years ago, Max Rubner combined the fact that both metabolic rate and longevity of mammals varies with body size to calculate that "life energy potential" (lifetime energy turnover per kilogram) was relatively constant. This calculation linked longevity to aerobic metabolism which in turn led to the "rate-of-living" and ultimately the "oxidative stress" theories of aging. However, the link between metabolic rate and longevity is imperfect. Although unknown in Rubner's time, one aspect of body composition of mammals also varies with body size, namely the fatty acid composition of membranes. Fatty acids vary dramatically in their susceptibility to peroxidation and the products of lipid peroxidation are very powerful reactive molecules that damage other cellular molecules. The "membrane pacemaker" modification of the "oxidative stress" theory of aging proposes that fatty acid composition of membranes, via its influence on peroxidation of lipids, is an important determinant of lifespan (and a link between metabolism and longevity). The relationship between membrane fatty acid composition and longevity is discussed for (1) mammals of different body size, (2) birds of different body size, (3) mammals and birds that are exceptionally long-living for their size, (4) strains of mice that vary in longevity, (5) calorie-restriction extension of longevity in rodents, (6) differences in longevity between queen and worker honeybees, and (7) variation in longevity among humans. Most of these comparisons support an important role for membrane fatty acid composition in the determination of longevity. It is apparent that membrane composition is regulated for each species. Provided the diet is not deficient in polyunsaturated fat, it has minimal influence on a species' membrane fatty acid composition and likely also on it's maximum longevity. The exceptional longevity of Homo sapiens combined with the limited knowledge of the fatty acid composition of human tissues support the potential importance of mitochondrial membranes in determination of longevity.

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Year:  2010        PMID: 21558243     DOI: 10.1093/icb/icq007

Source DB:  PubMed          Journal:  Integr Comp Biol        ISSN: 1540-7063            Impact factor:   3.326


  30 in total

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Journal:  J Comp Physiol B       Date:  2013-10-16       Impact factor: 2.200

Review 2.  Relationship of electrophilic stress to aging.

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Review 3.  The naked mole-rat response to oxidative stress: just deal with it.

Authors:  Kaitlyn N Lewis; Blazej Andziak; Ting Yang; Rochelle Buffenstein
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4.  Aging and the Mammalian regulatory triumvirate.

Authors:  C David Rollo
Journal:  Aging Dis       Date:  2010-09-10       Impact factor: 6.745

5.  Metabolic rate and membrane fatty acid composition in birds: a comparison between long-living parrots and short-living fowl.

Authors:  Magdalene K Montgomery; A J Hulbert; William A Buttemer
Journal:  J Comp Physiol B       Date:  2011-07-16       Impact factor: 2.200

Review 6.  Biomarkers of oxidative stress in erythrocytes as a function of human age.

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Journal:  World J Methodol       Date:  2015-12-26

Review 7.  Physiological underpinnings associated with differences in pace of life and metabolic rate in north temperate and neotropical birds.

Authors:  Ana Gabriela Jimenez; Clara Cooper-Mullin; Elisabeth A Calhoon; Joseph B Williams
Journal:  J Comp Physiol B       Date:  2014-03-27       Impact factor: 2.200

8.  Dietary Fatty Acids and Temperature Modulate Mitochondrial Function and Longevity in Drosophila.

Authors:  Marissa A Holmbeck; David M Rand
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2015-04-23       Impact factor: 6.053

9.  Interspecific correlation between red blood cell mitochondrial ROS production, cardiolipin content and longevity in birds.

Authors:  Jessica Delhaye; Nicolas Salamin; Alexandre Roulin; François Criscuolo; Pierre Bize; Philippe Christe
Journal:  Age (Dordr)       Date:  2016-08-29

10.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

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