Literature DB >> 21547849

Inflammation-related signaling pathways implicating TGFβ are revealed in the expression profiling of MCF7 cell treated with fermented soybean, chungkookjang.

Jae Sung Hwang1, Hyung Jae Yoo, Hye Jung Song, Kyu Kwang Kim, Young Jin Chun, Toshiro Matsui, Han Bok Kim.   

Abstract

Chungkookjang is a Korean fermented soybean containing microorganisms, proteinase, and diverse bioactive compounds, including a high concentration of isoflavones and peptides. Growth of breast cancer MCF7 cells decreased dependent on the concentration of fermented soybean extracts. The effect of fermented soybean on cellular gene expression was determined in a systematic manner comprehensively. DNA microarray analysis was performed using 25,804 probes. Ninety one genes whose expression levels were significantly changed were selected. TGFβI and Smad3 were upregulated. Downregulation of inflammation-related CSF2, CSF2RA, and CSF3 was found. Differential expression of chemokines CCL2, CCL3, CCL3L3, CXCL1, and CXCL2 were observed. Network analysis identified ERβ in the network. Based on the experimental results, taking fermented soybean might be helpful for preventing breast cancer by a mechanism activating TGFβ pathway and depressing inflammation.

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Year:  2011        PMID: 21547849     DOI: 10.1080/01635581.2011.551987

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  6 in total

1.  Specific oligopeptides in fermented soybean extract inhibit NF-κB-dependent iNOS and cytokine induction by toll-like receptor ligands.

Authors:  Woo Hyung Lee; Hong Min Wu; Chan Gyu Lee; Dae Il Sung; Hye Jung Song; Toshiro Matsui; Han Bok Kim; Sang Geon Kim
Journal:  J Med Food       Date:  2014-09-03       Impact factor: 2.786

2.  Gastro-Protective Effect of Fermented Soybean (Glycine max (L.) Merr.) in a Rat Model of Ethanol/HCl-Induced Gastric Injury.

Authors:  Minhee Lee; Dakyung Kim; Hyunji Kim; Sukyung Jo; Ok-Kyung Kim; Jeongmin Lee
Journal:  Nutrients       Date:  2022-05-16       Impact factor: 6.706

Review 3.  DNA Microarray-Based Screening and  Characterization of Traditional Chinese Medicine.

Authors:  Ryoiti Kiyama
Journal:  Microarrays (Basel)       Date:  2017-01-30

Review 4.  Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review.

Authors:  Ahmed A Zaky; Jesus Simal-Gandara; Jong-Bang Eun; Jae-Han Shim; A M Abd El-Aty
Journal:  Front Nutr       Date:  2022-01-20

Review 5.  Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang.

Authors:  Il-Sup Kim; Cher-Won Hwang; Woong-Suk Yang; Cheorl-Ho Kim
Journal:  Int J Mol Sci       Date:  2021-05-27       Impact factor: 5.923

Review 6.  Food-derived bioactive peptides on inflammation and oxidative stress.

Authors:  Subhadeep Chakrabarti; Forough Jahandideh; Jianping Wu
Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

  6 in total

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