Literature DB >> 21544804

Serum enterolactone and postmenopausal breast cancer risk by estrogen, progesterone and herceptin 2 receptor status.

Aida Karina Zaineddin1, Alina Vrieling, Katharina Buck, Susen Becker, Jakob Linseisen, Dieter Flesch-Janys, Rudolf Kaaks, Jenny Chang-Claude.   

Abstract

Lignans are a group of estrogenic compounds present in plants. Several epidemiological studies proposed that lignans may protect against breast cancer by exerting anticarcinogenic activity. Levels of enterolactone were determined in serum samples of 1,250 cases and 2,164 controls from a large population-based case-control study. We assessed the association between serum enterolactone and postmenopausal breast cancer risk using conditional logistic regression accounting for potential risk and confounding factors. Fractional polynomials were used to determine the function that best fitted the data. Moreover, we assessed heterogeneity by estrogen/progesterone/herceptin (ER/PR/HER2) status of the tumor. Additionally, a meta-analysis with seven further studies addressing enterolactone concentrations and breast cancer risk was performed. Postmenopausal breast cancer risk decreased with increasing serum enterolactone levels [highest compared to lowest quintile: [odds ratio = 0.65; 95% confidence interval (CI) 0.52-0.83, p(trend) = < 0.0001]. A significant inverse association for ER+/PR+ as well as ER-/PR- tumors was observed, with a significantly stronger association for ER-/PR- tumors (p(heterogeneity) = 0.03). The association for ER-/PR- tumors did not differ by expression of HER2 (p(heterogeneity) = 0.3). The meta-analysis yielded a significant reduced pooled risk estimate of: 0.66; 95% CI: 0.55-0.77) comparing the highest to the lowest quantiles of enterolactone levels. We found strong evidence for a significant inverse association between serum enterolactone and postmenopausal breast cancer risk, which was stronger for ER-PR- than for ER+PR+ tumors but not differential by further expression of HER2. The overall evidence together with other studies supports an inverse association between higher serum enterolactone levels and postmenopausal breast cancer risk.
Copyright © 2011 UICC.

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Year:  2011        PMID: 21544804     DOI: 10.1002/ijc.26157

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  16 in total

Review 1.  Anticancer and antimetastatic potential of enterolactone: Clinical, preclinical and mechanistic perspectives.

Authors:  Aniket V Mali; Subhash B Padhye; Shrikant Anant; Mahabaleshwar V Hegde; Shivajirao S Kadam
Journal:  Eur J Pharmacol       Date:  2019-02-14       Impact factor: 4.432

2.  Plasma enterolactone and breast cancer risk in the Nurses' Health Study II.

Authors:  Jing Xie; Shelley S Tworoger; Adrian A Franke; Kathryn L Terry; Megan S Rice; Bernard A Rosner; Walter C Willett; Susan E Hankinson; A Heather Eliassen
Journal:  Breast Cancer Res Treat       Date:  2013-06-13       Impact factor: 4.872

3.  17β-estradiol increases liver and serum docosahexaenoic acid in mice fed varying levels of α-linolenic acid.

Authors:  Julie K Mason; Shikhil Kharotia; Ashleigh K A Wiggins; Alex P Kitson; Jianmin Chen; Richard P Bazinet; Lilian U Thompson
Journal:  Lipids       Date:  2014-06-10       Impact factor: 1.880

4.  Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women.

Authors:  Gabriel Lindahl; Annelie Abrahamsson; Charlotta Dabrosin
Journal:  Eur J Clin Nutr       Date:  2019-01-28       Impact factor: 4.016

Review 5.  Plant sterols as anticancer nutrients: evidence for their role in breast cancer.

Authors:  Bruce J Grattan
Journal:  Nutrients       Date:  2013-01-31       Impact factor: 5.717

Review 6.  Spot-light on microbiota in obesity and cancer.

Authors:  Paolo Marzullo; Silvia Bettini; Davide Menafra; Sara Aprano; Giovanna Muscogiuri; Luigi Barrea; Silvia Savastano; Annamaria Colao
Journal:  Int J Obes (Lond)       Date:  2021-08-06       Impact factor: 5.095

7.  Dietary intake and main sources of plant lignans in five European countries.

Authors:  Inge Tetens; Aida Turrini; Heli Tapanainen; Tue Christensen; Johanna W Lampe; Sisse Fagt; Niclas Håkansson; Annamari Lundquist; Jesper Hallund; Liisa M Valsta
Journal:  Food Nutr Res       Date:  2013-06-11       Impact factor: 3.894

Review 8.  Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspective.

Authors:  Elisabetta Poluzzi; Carlo Piccinni; Emanuel Raschi; Angela Rampa; Maurizio Recanatini; Fabrizio De Ponti
Journal:  Curr Med Chem       Date:  2014       Impact factor: 4.530

Review 9.  Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors.

Authors:  Michel de Lorgeril; Patricia Salen
Journal:  BMC Med       Date:  2014-03-27       Impact factor: 8.775

Review 10.  Evolving concepts: how diet and the intestinal microbiome act as modulators of breast malignancy.

Authors:  Iuliana Shapira; Keith Sultan; Annette Lee; Emanuela Taioli
Journal:  ISRN Oncol       Date:  2013-09-25
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