Literature DB >> 21542388

Stability of beta-carotene under different laboratory conditions.

G Scita.   

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Year:  1992        PMID： 21542388     DOI： 10.1016/0076-6879(92)13120-m

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  5 in total

1.  Variations in bran carotenoid levels within and between rice subgroups.

Authors:  Helen Belefant-Miller; Stephen C Grace
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

2.  Evolution of long-term coloration trends with biochemically unstable ingredients.

Authors:  Dawn M Higginson; Virginia Belloni; Sarah N Davis; Erin S Morrison; John E Andrews; Alexander V Badyaev
Journal:  Proc Biol Sci       Date:  2016-05-25       Impact factor: 5.349

Review 3.  Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.

Authors:  Alexander Rapoport; Benedetta Turchetti; Pietro Buzzini
Journal:  World J Microbiol Biotechnol       Date:  2016-04-27       Impact factor: 3.312

4.  Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage.

Authors:  N M Sachindra; N S Mahendrakar
Journal:  J Food Sci Technol       Date:  2010-02-06       Impact factor: 2.701

Review 5.  β-carotene in Obesity Research: Technical Considerations and Current Status of the Field.

Authors:  Johana Coronel; Ivan Pinos; Jaume Amengual
Journal:  Nutrients       Date:  2019-04-13       Impact factor: 5.717
  5 in total

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