Literature DB >> 21539856

Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property.

Jinwei Li1, Liang Shan, Yuanfa Liu, Liuping Fan, Lianzhong Ai.   

Abstract

Chinese jujube has been used as a kind of Chinese medicinal herb for a long time. In this paper, the polysaccharides from Zizyphus Jujuba cv. Jinsixiaozao (ZSP), one of the major Chinese jujube varieties, were extracted and purified sequentially so that its water-soluble immunobiological fractions were screened. The crude ZSP was found to dramatically increase thymus and spleen indices in mice, enhance the proliferation of splenocytes and peritoneal macrophages, and have potential anti-complementary activity. Immunobiological tests indicated that two fractions of ZSP, coded ZSP3c and ZSP4b, were the main active components. ZSP3c was rich in pectin with a degree of esterification (DE) of 49%, which may be related to its stronger immunological activity.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21539856     DOI: 10.1016/j.ijbiomac.2011.04.006

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujuba Mill. by response surface methodology.

Authors:  Chenling Qu; Songcheng Yu; Li Luo; Yan Zhao; Yawei Huang
Journal:  Chem Cent J       Date:  2013-09-23       Impact factor: 4.215

Review 2.  A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection.

Authors:  Jianping Chen; Xiaoyan Liu; Zhonggui Li; Airong Qi; Ping Yao; Zhongyu Zhou; Tina T X Dong; Karl W K Tsim
Journal:  Evid Based Complement Alternat Med       Date:  2017-06-07       Impact factor: 2.629

Review 3.  A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence.

Authors:  Jianping Chen; Karl W K Tsim
Journal:  Front Pharmacol       Date:  2020-11-26       Impact factor: 5.810

4.  Protective Effects of Jujubosides on 6-OHDA-Induced Neurotoxicity in SH-SY5Y and SK-N-SH Cells.

Authors:  Chao-Hsuan Chen; Pei-Chen Hsu; Shih-Wei Hsu; Kun-Ting Hong; Kai-Yuan Chen; Jie-Long He; Der-Yang Cho; Yun-Chi Wang; Wen-Shin Chang; Da-Tian Bau; Chia-Wen Tsai
Journal:  Molecules       Date:  2022-06-26       Impact factor: 4.927

5.  Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process.

Authors:  Sheng Guo; Jin-Ao Duan; Ying Zhang; Dawei Qian; Yuping Tang; Zhenhua Zhu; Hanqing Wang
Journal:  Molecules       Date:  2015-12-12       Impact factor: 4.411

  5 in total

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