Literature DB >> 21539224

The antioxidant capacity of leek (Allium ampeloprasum var. porrum).

N Bernaert1, B Van Droogenbroeck, C Bouten, D De Paepe, E Van Bockstaele, H De Clercq, D Stewart, M De Loose.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21539224

Source DB:  PubMed          Journal:  Commun Agric Appl Biol Sci        ISSN: 1379-1176


× No keyword cloud information.
  1 in total

1.  Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking.

Authors:  Beata Biernacka; Dariusz Dziki; Urszula Gawlik-Dziki
Journal:  Molecules       Date:  2022-07-14       Impact factor: 4.927

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.