Literature DB >> 21538247

A Thermostable phytase from Neosartorya spinosa BCC 41923 and its expression in Pichia pastoris.

Patcharaporn Pandee1, Pijug Summpunn, Suthep Wiyakrutta, Duangnate Isarangkul, Vithaya Meevootisom.   

Abstract

A phytase gene was cloned from Neosartorya spinosa BCC 41923. The gene was 1,455 bp in size, and the mature protein contained a polypeptide of 439 amino acids. The deduced amino acid sequence contains the consensus motif (RHGXRXP) which is conserved among phytases and acid phosphatases. Five possible disulfide bonds and seven potential N-glycosylation sites have been predicted. The gene was expressed in Pichia pastoris KM71 as an extracellular enzyme. The purified enzyme had specific activity of 30.95 U/mg at 37°C and 38.62 U/mg at 42°C. Molecular weight of the deglycosylated recombinant phytase, determined by SDS-PAGE, was approximately 52 kDa. The optimum pH and temperature for activity were pH 5.5 and 50°C. The residual phytase activity remained over 80% of initial activity after the enzyme was stored in pH 3.0 to 7.0 for 1 h, and at 60% of initial activity after heating at 90°C for 20 min. The enzyme exhibited broad substrate specificity, with phytic acid as the most preferred substrate. Its K (m) and V (max) for sodium phytate were 1.39 mM and 434.78 U/mg, respectively. The enzyme was highly resistant to most metal ions tested, including Fe(2+), Fe(3+), and Al(3+). When incubated with pepsin at a pepsin/phytase ratio of 0.02 (U/U) at 37°C for 2 h, 92% of its initial activity was retained. However, the enzyme was very sensitive to trypsin, as 5% of its initial activity was recovered after treating with trypsin at a trypsin/phytase ratio of 0.01 (U/U).

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Year:  2011        PMID: 21538247     DOI: 10.1007/s12275-011-0369-x

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  28 in total

Review 1.  Production, purification and properties of microbial phytases.

Authors:  A Pandey; G Szakacs; C R Soccol; J A Rodriguez-Leon; V T Soccol
Journal:  Bioresour Technol       Date:  2001-05       Impact factor: 9.642

2.  Expression of Aspergillus oryzae phytase gene in Aspergillus oryzae RIB40 niaD(-).

Authors:  Hiroyuki Uchida; Shinya Arakida; Tatsuji Sakamoto; Haruhiko Kawasaki
Journal:  J Biosci Bioeng       Date:  2006-12       Impact factor: 2.894

3.  Gene cloning, purification, and characterization of a heat-stable phytase from the fungus Aspergillus fumigatus.

Authors:  L Pasamontes; M Haiker; M Wyss; M Tessier; A P van Loon
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

4.  Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs.

Authors:  X Lei; P K Ku; E R Miller; D E Ullrey; M T Yokoyama
Journal:  J Nutr       Date:  1993-06       Impact factor: 4.798

5.  Simple and rapid determination of phytase activity.

Authors:  A J Engelen; F C van der Heeft; P H Randsdorp; E L Smit
Journal:  J AOAC Int       Date:  1994 May-Jun       Impact factor: 1.913

6.  Characterization of phytase produced by Aspergillus niger.

Authors:  J Dvoráková; O Volfová; J Kopecký
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

7.  Biochemical characterization of cloned Aspergillus fumigatus phytase (phyA).

Authors:  A H Ullah; K Sethumadhavan; X G Lei; E J Mullaney
Journal:  Biochem Biophys Res Commun       Date:  2000-08-28       Impact factor: 3.575

8.  Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger PH 2.5 acid phosphatase.

Authors:  M Wyss; L Pasamontes; R Rémy; J Kohler; E Kusznir; M Gadient; F Müller
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

9.  Isolation, characterization, and molecular cloning of the cDNA encoding a novel phytase from Aspergillus niger 113 and high expression in Pichia pastoris.

Authors:  Ai-Sheng Xiong; Quan-Hong Yao; Ri-He Peng; Xian Li; Hui-Qin Fan; Mei-Jin Guo; Si-Liang Zhang
Journal:  J Biochem Mol Biol       Date:  2004-05-31

10.  Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae.

Authors:  Thomas A Andlid; Jenny Veide; Ann-Sofie Sandberg
Journal:  Int J Food Microbiol       Date:  2004-12-15       Impact factor: 5.277

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  4 in total

1.  N-Glycosylation Improves the Pepsin Resistance of Histidine Acid Phosphatase Phytases by Enhancing Their Stability at Acidic pHs and Reducing Pepsin's Accessibility to Its Cleavage Sites.

Authors:  Canfang Niu; Huiying Luo; Pengjun Shi; Huoqing Huang; Yaru Wang; Peilong Yang; Bin Yao
Journal:  Appl Environ Microbiol       Date:  2015-12-04       Impact factor: 4.792

Review 2.  Fungal phytases: from genes to applications.

Authors:  Thamy Lívia Ribeiro Corrêa; Elza Fernandes de Araújo
Journal:  Braz J Microbiol       Date:  2020-05-14       Impact factor: 2.476

3.  Extracellular expression of alkaline phytase in Pichia pastoris: Influence of signal peptides, promoters and growth medium.

Authors:  Mimi Yang; Sasha Teymorian; Philip Olivares; Pushpalatha P N Murthy
Journal:  Biotechnol Rep (Amst)       Date:  2015-03-26

4.  Engineering the residual side chains of HAP phytases to improve their pepsin resistance and catalytic efficiency.

Authors:  Canfang Niu; Peilong Yang; Huiying Luo; Huoqing Huang; Yaru Wang; Bin Yao
Journal:  Sci Rep       Date:  2017-02-10       Impact factor: 4.379

  4 in total

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