Literature DB >> 21535982

The influence of family structure on breakfast habits among adolescents.

Astrid Jørgensen1, Trine Pagh Pedersen, Charlotte Riebeling Meilstrup, Mette Rasmussen.   

Abstract

INTRODUCTION: Regular breakfast habits are important for the health and well-being of young people. The family is an important setting for developing regular breakfast habits. The objectives of the present study are to study the association between family structure and the regularity of breakfast habits among children and adolescents, and to analyse whether such potential association is modified by gender.
MATERIAL AND METHODS: Data are from the Danish contribution to the international study entitled Health Behaviour in School aged Children, 2006. Participants are school children aged 11, 13 and 15 drawn from a random sample of Danish schools. The response rate was 88.8%, n = 6,269. Family structure was categorized into traditional family, single-parent family and reconstructed family. Irregular breakfast habits (IBH) were defined as having breakfast 0-1 times per week.
RESULTS: Analyses of the total population show an increased, significant odds ratio (OR) of 1.56 for IBH among children from single-parent families. Among children from reconstructed families, an insignificant OR of 1.27 was observed. Further, the results suggest that girls living in a reconstructed family may also have an increased risk of IBH.
CONCLUSION: The breakfast habits of adolescent boys and girls are influenced by family structure.

Entities:  

Mesh:

Year:  2011        PMID: 21535982

Source DB:  PubMed          Journal:  Dan Med Bull        ISSN: 0907-8916


  7 in total

1.  Family structure and breakfast consumption of 11-15 year old boys and girls in Scotland, 1994-2010: a repeated cross-sectional study.

Authors:  Kate A Levin; Joanna Kirby; Candace Currie
Journal:  BMC Public Health       Date:  2012-03-22       Impact factor: 3.295

2.  Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample.

Authors:  Neha Khandpur; Jo Charles; Rachel E Blaine; Christine Blake; Kirsten Davison
Journal:  Appetite       Date:  2016-02-27       Impact factor: 3.868

3.  Association between family structure and food group intake in children.

Authors:  Youn Joo Baek; Hee Young Paik; Jae Eun Shim
Journal:  Nutr Res Pract       Date:  2014-07-17       Impact factor: 1.926

4.  Meal frequencies in early adolescence predict meal frequencies in late adolescence and early adulthood.

Authors:  Trine Pagh Pedersen; Bjørn E Holstein; Esben Meulengracht Flachs; Mette Rasmussen
Journal:  BMC Public Health       Date:  2013-05-04       Impact factor: 3.295

5.  Trends from 2002 to 2010 in Daily Breakfast Consumption and its Socio-Demographic Correlates in Adolescents across 31 Countries Participating in the HBSC Study.

Authors:  Giacomo Lazzeri; Namanjeet Ahluwalia; Birgit Niclasen; Andrea Pammolli; Carine Vereecken; Mette Rasmussen; Trine Pagh Pedersen; Colette Kelly
Journal:  PLoS One       Date:  2016-03-30       Impact factor: 3.240

Review 6.  Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention.

Authors:  Marla Reicks; Jinan Banna; Mary Cluskey; Carolyn Gunther; Nobuko Hongu; Rickelle Richards; Glade Topham; Siew Sun Wong
Journal:  Nutrients       Date:  2015-10-22       Impact factor: 5.717

7.  The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand.

Authors:  Sirinya Phulkerd; Rossarin Soottipong Gray; Aphichat Chamratrithirong
Journal:  BMC Geriatr       Date:  2020-11-16       Impact factor: 3.921

  7 in total

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