Literature DB >> 21535854

Antimicrobial activity of biodegradable polysaccharide and protein-based films containing active agents.

Kuorwel K Kuorwel1, Marlene J Cran, Kees Sonneveld, Joseph Miltz, Stephen W Bigger.   

Abstract

Significant interest has emerged in the introduction of food packaging materials manufactured from biodegradable polymers that have the potential to reduce the environmental impacts associated with conventional packaging materials. Current technologies in active packaging enable effective antimicrobial (AM) packaging films to be prepared from biodegradable materials that have been modified and/or blended with different compatible materials and/or plasticisers. A wide range of AM films prepared from modified biodegradable materials have the potential to be used for packaging of various food products. This review examines biodegradable polymers derived from polysaccharides and protein-based materials for their potential use in packaging systems designed for the protection of food products from microbial contamination. A comprehensive table that systematically analyses and categorizes much of the current literature in this area is included in the review.

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Year:  2011        PMID: 21535854     DOI: 10.1111/j.1750-3841.2011.02102.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

Review 1.  Novel food packaging systems with natural antimicrobial agents.

Authors:  Reyhan Irkin; Ozlem Kizilirmak Esmer
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

2.  Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese.

Authors:  Ka-Yeon Lee; Hyun-Ju Yang; Kyung Bin Song
Journal:  J Food Sci Technol       Date:  2016-11-15       Impact factor: 2.701

Review 3.  Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments.

Authors:  Patricia Castellano; Mariana Pérez Ibarreche; Mariana Blanco Massani; Cecilia Fontana; Graciela M Vignolo
Journal:  Microorganisms       Date:  2017-07-11

4.  Antimicrobial Potential and Cytotoxicity of Silver Nanoparticles Phytosynthesized by Pomegranate Peel Extract.

Authors:  Renan Aparecido Fernandes; Andresa Aparecida Berretta; Elina Cassia Torres; Andrei Felipe Moreira Buszinski; Gabriela Lopes Fernandes; Carla Corrêa Mendes-Gouvêa; Francisco Nunes de Souza-Neto; Luiz Fernando Gorup; Emerson Rodrigues de Camargo; Debora Barros Barbosa
Journal:  Antibiotics (Basel)       Date:  2018-06-26

5.  The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold storage (4 ± 1°C).

Authors:  Maryam Farshidi; Mohammad Yousefi; Ali Ehsani
Journal:  Food Sci Nutr       Date:  2018-06-04       Impact factor: 2.863

  5 in total

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