Literature DB >> 21535849

Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.

S A Jang1, Y J Shin, Y B Seo, K B Song.   

Abstract

UNLABELLED: To manufacture red algae (RA) film, we used various plasticizers such as glycerol, sorbitol, sucrose, fructose, and polypropylene glycol (PPG), and then determined the mechanical properties of the RA films. The tensile strength (TS), elongation at break (E), and water vapor permeability (WVP) of the films containing various plasticizers ranged between 0.43 to 9.10 MPa, 10.93% to 47.17%, and 1.28 to 1.42 ng m/m2sPa, respectively. RA films containing fructose as a plasticizer had the best mechanical properties of all the films evaluated. Incorporation of nanoclay (Cloisite Na+ and 30B) improved the mechanical properties of the films. RA film with 3% Cloisite Na+ had a TS of 10.89, while RA film with 30B had a TS of 10.85 MPa; these films also had better E and WVP values than the other RA films evaluated. These results suggest that RA/nanoclay composite films are suitable for use as food packaging materials. PRACTICAL APPLICATION: Edible RE/nanoclay composite films prepared in the present investigation can be applied in food packaging.

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Year:  2011        PMID: 21535849     DOI: 10.1111/j.1750-3841.2011.02089.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films.

Authors:  Eun-Jeong Go; Kyung Bin Song
Journal:  Food Sci Biotechnol       Date:  2020-03-09       Impact factor: 2.391

2.  Agar Biopolymer Films for Biodegradable Packaging: A Reference Dataset for Exploring the Limits of Mechanical Performance.

Authors:  Valentina Hernández; Davor Ibarra; Johan F Triana; Bastian Martínez-Soto; Matías Faúndez; Diego A Vasco; Leonardo Gordillo; Felipe Herrera; Claudio García-Herrera; Alysia Garmulewicz
Journal:  Materials (Basel)       Date:  2022-06-01       Impact factor: 3.748

  2 in total

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