Literature DB >> 21535818

Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology.

Yongliang Zhuang1, Liping Sun.   

Abstract

Gelatin extracted from tilapia skin was hydrolyzed with Properase E. Response surface methodology (RSM) was applied to optimize the hydrolysis condition (temperature [T], enzyme-to-substrate ratio [E/S], pH and reaction time [t]), to obtain the hydrolysate with the highest hydroxyl radical (•OH) scavenging activity. The optimum conditions obtained were T of 44.2 °C, E/S of 2.2%, pH of 9.2, and t of 3.4 h. The predicted •OH scavenging activity of the hydrolysate under the optimum conditions was 60.7%, and the actually experimental scavenging activity was 60.8%. The hydrolysate was fractionated by ultrafiltration, and 4 fractions were collected. The fraction TSGH4 (MW<2000 Da) showed the strongest •OH scavenging activity with the highest yield. Furthermore, reactive oxygen species (ROS) scavenging activities of TSGH4 with different concentrations were investigated in 5 model systems, including superoxide anion radical (•O2), •OH, hydrogen peroxide (H2O2), peroxynitrite (ONOO-), and nitric oxide (NO•), compared with reduced glutathione (GSH). The results showed that TSGH4 significantly scavenged these ROS, and could be used as a functional ingredient in medicine and food industries.

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Year:  2011        PMID: 21535818     DOI: 10.1111/j.1750-3841.2011.02108.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  8 in total

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2.  Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.

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Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

3.  ACE-inhibitory and antioxidant peptides from coconut cake albumin hydrolysates: purification, identification and synthesis.

Authors:  Yajun Zheng; Yan Li; Guifeng Li
Journal:  RSC Adv       Date:  2019-02-18       Impact factor: 3.361

Review 4.  Marine Fish Proteins and Peptides for Cosmeceuticals: A Review.

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Journal:  Mar Drugs       Date:  2017-05-18       Impact factor: 5.118

5.  Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking.

Authors:  Yajun Zheng; Xian Wang; Yongliang Zhuang; Yan Li; Hailong Tian; Panqi Shi; Guifeng Li
Journal:  Molecules       Date:  2019-12-12       Impact factor: 4.411

6.  Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity.

Authors:  Jinlun He; Hao Guo; Mei Zhang; Meng Wang; Liping Sun; Yongliang Zhuang
Journal:  Foods       Date:  2022-02-04

7.  Antioxidative study of Cerium Oxide nanoparticle functionalised PCL-Gelatin electrospun fibers for wound healing application.

Authors:  Hilal Ahmad Rather; Ria Thakore; Ragini Singh; Dhwani Jhala; Sanjay Singh; Rajesh Vasita
Journal:  Bioact Mater       Date:  2017-10-02

8.  Optimization of Antioxidant Hydrolysate Produced from Tibetan Egg White with Papain and Its Application in Yak Milk Yogurt.

Authors:  Fumin Chi; Ting Liu; Liu Liu; Zhankun Tan; Xuedong Gu; Lin Yang; Zhang Luo
Journal:  Molecules       Date:  2019-12-27       Impact factor: 4.411

  8 in total

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